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A Common Table
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia’s life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law’s spicy Korean-insp...
New Cook Book
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
The Goodful Cookbook
Nourish your mind and body with more than 125 recipes that make everyday meals a more intentional self-care experience, whether you’re an omnivore or you follow a plant-based, keto, or low-carb diet. The Goodful philosophy is simple: use a foundation of wholesome, fresh ingredients, eat when hungry, and ultimately do what you need to do to feel good. Holistic lifestyles touted in the media can be expensive, time-consuming, or out of reach. Goodful breaks this mold by lending a helping hand to those interested in living well without pretension, judgment, or breaking the bank. We know that nutrition means something different to everyone. All of our recipes indicate if they are vegan, vegetar...
The Amateur Gourmet
Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of quiche Lorraine and four small palmiers. Simultaneously, they burst out laughing. While one is slightly shorter and plumper than the other, both are blondes and also Americans. "We could be taken for sisters " one of them exclaimed. From this chance encounter came a magical friendship and The Amateur Gourmet. Sometimes in the world of fiction, a character takes off and the author loses control. So it is with Gini Anding an...
New Cook Book
Presents hundreds of new recipes along with traditional favorites, and includes chapters on breakfast and brunch, casseroles, and convenience cooking to meet the needs of today's everyday cooks.
Family Living Classics Our Favorite Cupcakes & More (Leisure Arts #75383)
Cupcakes, muffins, and rolls . . . oh, my! Treats so tiny and tasty are impossible to resist. These 64 recipes offer yummy choices for all occasions. Delicious little cakes for fun parties and snacking: cupcakes, muffins, biscuits, pastries, breads, and mini cakes. Recipes include Cherry Muffins, Rose Petal Tea Cakes, Ice-Cream Cone Cupcakes, Blackberry Cupcakes, Apricot Bread, Brioche Rolls, Buttered Almond Cakes, Chocolate-Kahlua Cake, Easter Basket Cupcakes, Irish Cream Cakes, Mint Brownie Bites, Poppyseed Rosettes, Snowball Cupcakes, Santa Cupcakes, Soft Pretzels, Sticky Buns, Spice Cakes with Honey Icing, and other favorites.
Party Lights
This book is filled with delicious, healthy, professionally developed successful party recipes that you can make in your own home. Easy to use, each two page party spread contains everything you need to know to have a successful event centred around your theme; decorations, accessory ideas, games and activities, menus, colours, music, lighting, flowers, scents, and of course, food and drink suggestions.
How to Roast Everything
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take t...
The Complete Summer Cookbook
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Sala...
