Seems you have not registered as a member of localhost.saystem.shop!
You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
BLUE CARBON IN SEAGRASS ECOSYSTEM
Climate change poses a severe threat to the global ecosystem which will impact all nations around the world including ASEAN member countries. Urgent and integrated effort is critical to reduce the amount of carbon dioxide which traps heat in the atmosphere and causes climate change. Plants have the capacity to absorb and store a large amount of carbon. Recent researches suggest that seagrass ecosystem is one of the most promising carbon sequester and carbon sink. Seagrass absorbs carbon dioxide and converts it into potential energy which is stored in the form of organic carbon. The seagrass’ organic carbon and organic matter from other sources is trapped in the seagrass sediments. Due to t...
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of ...
Managing Seagrasses for Resilience to Climate Change
Seagrasses are flowering plants that thrive in shallow oceanic and estuarine waters around the world. Although there are only about 60 species of seagrasses worldwide, these plants play an important role in many shallow, near-shore, marine ecosystems. There is growing evidence that seagrasses are declining globally because of anthropogenic impacts. This paper presents an overview of seagrasses, the impacts of climate change, and other threats to seagrass habitats. Finally, it proposes tools and strategies for managers to help support seagrass resilience.
Advances in Biology and Ecology of Nitrogen Fixation
Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
Food Culture of Southeast Asia: Perspective of Social Science and Food Science
This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Human Rights and the Third World
Human Rights and the Third World: Issues and Discourses deals with the controversial questions on the universalistic notions of human rights. It finds Third World perspectives on human rights and seeks to open up a discursive space in the human rights discourse to address unresolved questions, citing issues and problems from different countries in the Third World: Whether alternative perspectives should be taken as the standard for human rights in the Third World countries? Should there be a universalistic notion of rights for Homo sapiens or are we talking about two diametrically opposite trends and standards of human rights for the same species? How far these Third World perspectives of human rights can ensure the protection of the minorities and the vulnerable sections of population, particularly the women and children within the Third World? Can these alternative perspectives help in fighting the Third World problems like poverty, hunger, corruption, despotism, social exclusion like the caste system in India, communalism, and the like? Can there be reconciliation between the Third World perspectives and the Western perspective of human rights?
Mechanics of Natural Solids
This book contains the lectures given at the 2009 Symposium on Mechanics in Natural Solids held in Horto, Greece. It delivers a paradigm for the interconnection of the mechanics of soil, rock, ice and snow and for the interdisciplinary nature of the research.
Promoting Creative Tourism: Current Issues in Tourism Research
The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; ...
