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Stone Age Sailors
Alan Simmons summarizes and synthesizes the evidence for prehistoric seafaring and island habitation in the Mediterranean as part of the mounting evidence that our ancestors developed sailing skills early in prehistory.
The Neolithic Revolution in the Near East
One of humanity's most important milestones was the transition from hunting and gathering to food production and permanent village life. This Neolithic Revolution first occurred in the Near East, changing the way humans interacted with their environment and each other, setting the stage, ultimately, for the modern world.ÊÊÊ Ê Based on more than thirty years of fieldwork, this timely volume examines the Neolithic Revolution in the Levantine Near East and the Mediterranean island of Cyprus. Alan H. Simmons explores recent research regarding the emergence of Neolithic populations, using both environmental and theoretical contexts, and incorporates specific case studies based on his own exca...
Life in Neolithic Farming Communities
Drawing on both the results of recent archaeological research and anthropological theory, leading experts synthesize current thinking on the nature of and variation within Neolithic social arrangements. The authors analyze archaeological data within a range of methodological and theoretical perspectives to reconstruct key aspects of ritual practices, labor organization, and collective social identity at the scale of the household, community, and region.
Faunal Extinction in an Island Society
The multidisciplinary research program at Akrotiri Aetokremnos is important, in my op- ion, for three reasons: two empirical and one conceptual. Quite apart from the archaeology, work at the site is a major contribution to island biogeography, in that the Phanourios sample—certainly the best from Cyprus and probably the best anywhere in the world—has already provided, and will continue to provide, important ecological and behavioral data on these intriguing creatures. Dwarfed island faunas are important to our understanding of the complex factors that shape natural selection in ecologically closed environments over the evolutionary long term. At Aetokremnos, we seem to have the “end”...
The Jumanos
In the late sixteenth century, Spanish explorers described encounters with North American people they called "Jumanos." Although widespread contact with Jumanos is evident in accounts of exploration and colonization in New Mexico, Texas, and adjacent regions, their scattered distribution and scant documentation have led to long-standing disagreements: was "Jumano" simply a generic name loosely applied to a number of tribes, or were they an authentic, vanished people? In the first full-length study of the Jumanos, anthropologist Nancy Hickerson proposes that they were indeed a distinctive tribe, their wide travel pattern linked over well-established itineraries. Drawing on extensive primary s...
Stone Age Spear and Arrow Points of the Southwestern United States
The American Southwest is the focus for this volume in Noel Justice's series of reference works that survey, describe, and categorize the projectile point and cutting tools used in prehistory by Native American peoples. Written for archaeologists and amateur collectors alike, the book describes over 50 types of stone arrowhead and spear points according to period, culture, and region. With the knowledge of someone trained to fashion projectile points with techniques used by the Indians, Justice describes how the points were made, used, and re-sharpened. His detailed drawings illustrate the way the Indians shaped their tools, what styles were peculiar to which regions, and how the various types can best be identified. There are hundreds of drawings, organized by type cluster and other identifying characteristics. The book also includes distribution maps and color plates that will further aid the researcher or collector in identifying specific periods, cultures, and projectile types.
Archaeology of Prehistoric Native America
First published in 1998. Did prehistoric humans walk to North America from Siberia? Who were the inhabitants of the spectacular Anasazi cliff dwellings in the Southwest and why did they disappear? Native Americans used acorns as a major food source, but how did they get rid of the tannic acid which is toxic to humans? How does radiocarbon dating work and how accurate is it? Written for the informed lay person, college-level student, and professional, Archaeology of Prehistoric Native America: An Encyclopedia is an important resource for the study of the earliest North Americans; including facts, theories, descriptions, and speculations on the ancient nomads and hunter-gathers that populated continental North America.
The Apache Peoples
This book presents a comprehensive history of the seven Apache tribes, tracing them from their genetic origins in Asia and their migration through the continent to the Southwest. The work covers their social history, verbal traditions and mores. The final section delineates the recorded history starting with the Spanish expedition of 1541 through the Civil War.
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
