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Vineyards, Rocks, and Soils
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
The Geological Deformation of Sediments
shallow processes and for the pursuit of more Sediments are now known to undergo deforma tion in a wide variety of geological circumstances. quantitative relationships. With these goals in The deforming processes can happen on a vast mind, workers are increasingly drawing on the scale and at all stages before the material be principles and methods of the well-established comes fully lithified. In fact, as exploration of the engineering discipline of soil mechanics. earth continues, the widespread extent and im All this is beginning to attract wider geological portance of sediment deformation is still being interest. Yet to the newcomer, because progress revealed, for example, below the ocean...
Geological Maps
Maps are the earth scientist's most fundamental tool. Accurate geological maps are the basis of geological work, in the field and in the laboratory. Students of geology must learn not only to understand them - but also how to construct them for themselves.
Vineyards, Rocks, and Soils
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.
Children of the Sea
One hundred and eighty-nine men drowned in a single afternoon in Scotland's worst fishing disaster. It is a forgotten part of the nation's past, yet it happened just a hundred and twenty years ago. It decimated the coastal community of Eyemouth where the effects of Black Friday are felt to this day. Children of the Sea is the remarkable story of a village on the margins of the sea and at the edge of the country. It is a tale of survival through the wars of independence and the witch-hunts of the seventeenth century; of danger and high jinks when Eyemouth was the centre of a massive smuggling ring; and above all of the hope and tragedy of fishing and of battles with the minister. It is a story of a people who fought to survive, and whose voice can now be heard, from tales handed down through the generations.
Tasting the Past
"A vintner’s blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken Botanist In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America—and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.
Encyclopedia of Geology
Encyclopedia of Geology, Second Edition presents in six volumes state-of-the-art reviews on the various aspects of geologic research, all of which have moved on considerably since the writing of the first edition. New areas of discussion include extinctions, origins of life, plate tectonics and its influence on faunal provinces, new types of mineral and hydrocarbon deposits, new methods of dating rocks, and geological processes. Users will find this to be a fundamental resource for teachers and students of geology, as well as researchers and non-geology professionals seeking up-to-date reviews of geologic research. Provides a comprehensive and accessible one-stop shop for information on the subject of geology, explaining methodologies and technical jargon used in the field Highlights connections between geology and other physical and biological sciences, tackling research problems that span multiple fields Fills a critical gap of information in a field that has seen significant progress in past years Presents an ideal reference for a wide range of scientists in earth and environmental areas of study
Wine and Place
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
The Essential Guide to English Wine
This pocket-sized monograph covers key aspects of English wine – from the history to modern developments via climate change, geology, grape varieties, viticulture, winemaking, recent vintages – while the core of the book profiles the country's leading producers. Wine tourism has its own section ('There's never been a better time to visit English wine country,' declare the authors), as does a listing of key overseas distributors to reflect the growing importance of exports. A map of the main wine regions, designed by Dr Alistair Nesbitt of Climate Wine Consulting, sits at the heart of the publication.
Viticulture (Second Edition)
This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate.It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. Viticulture is all you need to know about grape growing. Since it was first published in 2007 it has sold more than 10,000 copies all around the world. This second edition, published in 2019 as a book and in 2020 as an ebook, has been updated to take account of modern developments in vine growing.
