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Chariots of the Clouds
CHARIOTS OF THE CLOUDS For as long as she could remember, Colley Morgan wanted to be a pilot. Determined to achieve her childhood dream, she accepts a position flying for Aero Pacific Aviation in Southern California owned by Geoff Fillmore. Their first encounter draws them together yet at the same time sets a quirky pace for their relationship. While flying a charter flight to Baja California, Colley finds herself in jeopardy when her plane is forced down in an isolated area and then stolen. Alone in a strange country, Colley turns to the only person she can reach, Geoff. Colley and Geoff put their personal differences aside to pursue recovering "their" airplane. As the mystery of the stolen plane unfolds, their decision leads them into the treacherous world of smugglers. Chariots of the Clouds is the second book in the Morgan Family Genealogy Series.
She Shall Be Praised
When socialite Emma Crowell stops the carriage on the way to Portland to 'exercise' her new puppy, the last thing she expects is to be left behind in decidedly unsuitable attire, let alone kidnapped. Fortunately, she is soon found by local rancher Peter Lowery. Unfortunately, he has no intention of abandoning his livelihood to take her back to civilization until the fall. He will, however, provide food, shelter and safety, and in return he expects Emma to earn her keep. Emma is surprised to find she enjoys the challenges of life at the cabin and feels drawn to Peter and his young son Robby. But though willing to learn, no matter how she tries, she never seems to live up to expectations. As Emma seeks God's guidance and aspires to the picture of womanhood shown in the 31st chapter of Proverbs, Peter comes to realize that he may be underestimating the strength and character behind this woman's beauty.
Muscarinic Receptors
Muscarinic acetylcholine receptors have played a key role in the advancement of knowledge of pharmacology and neurotransmission since the inception of studies in these fields, and the effects of naturally occurring drugs acting on muscarinic receptors were known and exploited for both therapeutic and non-therapeutic purposes for hundreds of years before the existence of the receptors themselves was recognized. This volume presents a broad yet detailed review of current knowledge of muscarinic receptors that will be valuable both to long-time muscarinic investigators and to those new to the field. It describes the detailed insights that have been obtained on the structure, function, and cell biology of muscarinic receptors. This volume also describes physiological analyses of muscarinic receptors and their roles in regulating the function of the brain and of a variety of peripheral tissues. This volume shows how the study of muscarinic receptors continues to provide new and surprising insights not just to the cholinergic system but to the broad areas of neurobiology, cell biology, pharmacology, and therapeutics.
Imaging of the Hand and Wrist
In the past, radiographs of the hand have been described as the “skeleton’s calling card”, showing manifestations of many different diseases. As hand and wrist imaging has become increasingly sophisticated, this observation has become more true than ever. This is a comprehensive, up-to-date textbook on imaging of the hand and wrist. In the first part of the book, the various imaging techniques are discussed in detail. Individual chapters are devoted to radiography, ultrasound, CT, MRI and nuclear medicine. The second part of the book gives an authoritative review of the various pathologies that may be encountered in the hand and wrist, encompassing congenital and developmental abnormalities, trauma, and the full range of localized and systemic disorders. Each chapter is written by an acknowledged expert in the field, and a wealth of illustrative material is included. This book will be of great value to musculoskeletal and general radiologists, orthopaedic surgeons and rheumatologists.
Measurement of Food Preferences
This book provides comprehensive coverage of the numerous methods used to characterise food preference. It brings together, for the first time, the broad range of methodologies that are brought to bear on food choice and preference. Preference is not measured in a sensory laboratory using a trained panel - it is measured using consumers by means of product tests in laboratories, central locations, in canteens and at home, by questionnaires and in focus groups. Similarly, food preference is not a direct function of sensory preference - it is determined by a wide range of factors and influences, some competing against each other, some reinforcing each other. We have aimed to provide a detailed...
