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Agriculture in Mediterranean Europe
This volume illustrates and deepens the understanding of current agrarian dynamics developing in Mediterranean countries in the light of recent theoretical contributions. The book compiles and analyses a set of Mediterranean case studies that show the range of transformations shaping contemporary agriculture in Southern Europe
Climate Cultures in Europe and North America
Bringing together scholarly research by climate experts working in different locations and social science disciplines, this book offers insights into how climate change is socially and culturally constructed. Whereas existing studies of climate cultural differences are predominantly rooted in a static understanding of culture, cultural globalization theory suggests that new formations emerge dynamically at different social and spatial scales. This volume gathers analyses of climate cultural formations within various spaces and regions in the United States and the European Union. It focuses particularly on the emergence of new social movements and coalitions devoted to fighting climate change on both sides of the Atlantic. Overall, Climate Cultures in Europe and North America provides empirical and theoretical findings that contribute to current debates on globalization, conflict and governance, as well as cultural and social change. This book will be of great interest to students and scholars of climate change, environmental policy and politics, environmental sociology, and cultural studies.
Migrant Farmworkers in 'Plastic Factories’
This book provides a fine-grained ethnographic examination of the everyday negotiations and conflicts taking place in greenhouses and packinghouses in an agricultural district in south-eastern Italy (Sicily). In a highly competitive global scenario, driven by multinational corporations and large retailers, small and medium-sized farms largely rely on migrant labour to fill their demand for casualized, flexible and low-paid jobs. By taking the reader into the ‘plastic factories’ where the author was hired as a farmworker, this book sheds light on the struggles – around the employment contract, the wage and the body – which take place every day between employers and employees. The book contributes to broadening the understanding of the dynamics innervating food production worldwide by recognizing the pivotal role of migrant labour not only as a factor in the restructuring of global supply chains, but also as an actor shaping these processes through its own unpredictable strategies.
Routledge Handbook of Sustainable and Regenerative Food Systems
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities an...
The SAGE Handbook of Nature
An ambitious retrospective and prospective overview of the field that aims to position Nature, the environment and natural processes, at the heart of interdisciplinary social sciences.
Power Struggles
Wind energy is often portrayed as a panacea for the environmental and political ills brought on by an overreliance on fossil fuels, but this characterization may ignore the impact wind farms have on the regions that host them. Power Struggles investigates the uneven allocation of risks and benefits in the relationship between the regions that produce this energy and those that consume it. Jaume Franquesa considers Spain, a country where wind now constitutes the main source of energy production. In particular, he looks at the Southern Catalonia region, which has traditionally been a source of energy production through nuclear reactors, dams, oil refineries, and gas and electrical lines. Despi...
Food, Environment, and Climate Change
This volume takes up the pressing issues of justice and responsibility that arise at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions examine both the various ways that food and agricultural practices contribute to environmental degradation, especially climate change, and the impact that climate change is having and will have on food and agricultural practices. Central questions include: How can the connections between food and agriculture, environmental issues, and climate change best be understood? What are the ethical and political responsibilities of various parties in relation to this nexus of problems? Whose knowledge, concerns, and voices are, and should be, valued in making global climate policy and agricultural and food policy? What are the limitations of existing policies, practices, and theoretical frameworks for understanding and responding to these complex problems?
Handbook of the International Political Economy of Agriculture and Food
This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub
Crisis and Post-Crisis in Rural Territories
This book sheds light on the effects of the financial and economic crisis in a diverse set of countries of Southern and Mediterranean Europe. Drawing on case studies from Greece, Italy, Portugal, Spain, and Turkey, this book presents a broad and integrative perspective on the impact of the crisis in different rural territories, discussing the similarities and dissimilarities of those impacts together with the resilience strategies adopted in each context. The impacts of the crisis in rural restructuring processes are also taken in consideration in this volume. Based on diverse theoretical and methodological approaches, the book discusses the challenges presented by the new socioeconomic cont...
Geographical Indication and Global Agri-Food
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to...
