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Consumidor y empresa
El consumidor y la empresa son actores fundamentales para el logro del equilibrio y buen funcionamiento del mercado dentro de una economía globalizada. permeada cada vez más por la tecnología y en constante evolución. Sus relaciones además de interdependientes constituyen hoy el centro de estudio en temas de equilibrio contractual, abuso, información, equidad, riesgos y responsabilidad social. El Departamento de Derecho Comercial de la Universidad Externado de Colombia presenta el libro Consumidor y empresa, obra que abarca temas de actualidad relaciona-dos con el vínculo entre la empresa y el consumidor, mirado desde diversas ópticas del derecho comercial como son el derecho del transporte, el derecho de los seguros, el derecho financiero, el derecho de sociedades, el derecho del consumo, el consumo sostenible, el gobierno corporativo y el arbitraje. Las distintas visiones sobre las relaciones de las empresas y el consumidor deben continuar siendo materia de debate para lograr no solo equidad y transparencia en la mismas sino la promoción efectiva de mercados diversos, competitivos y en continua transformación y crecimiento.
Estudios de Derecho de la Competencia
Las transformaciones tecnológicas, sociales, económicas y políticas han hecho que el derecho de la competencia sea hoy una de las herramientas más importantes para garantizar la economía social, la libertad y permanencia de los operadores económicos en el mercado, la eficiencia económica y el bienestar del consumidor. Más reciente, controversial e interesantes resulta la posición según la cual el derecho de la competencia debe propender igualmente por la equidad y la justica en las relaciones de poder y, en esa medida, debe ser claramente un instrumento no solo de intervención en la economía sino de política social. El derecho de la competencia enfrenta a día de hoy retos a tod...
Mennocostals
Pentecostal and Mennonite contributors to this volume have been enriched by mutual hospitality. Through friendships across their respective traditions, they have shared and received the benefits of theological, experiential, and ministry convergence. In celebration of their common journeys, they offer their collective lives as Mennocostals. You will enjoy inspiring, honest, and vulnerable accounts of formation and ministry from academics, pastors, and missionaries. If you find these Mennocostal stories compelling, you will invariably want to discover your own story alongside and beyond the stories in this volume.
The Potato Crop
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compare...
Grapes and Wines
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
