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Food Preservation and Waste Exploitation
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Critical Care Nursing
"The structure of the book allows new students to understand the physiology underlying the patient's condition before concentrating on the priorities of interventions and nursing care. Critical Care Nursing will not only act as an excellent base for nurses new to the critical care area, but will also provide an updated review of evidence-based practice for nurses already familiar with the discipline."--BOOK JACKET.
First-Order Partial Differential Equations, Vol. 1
This first volume of a highly regarded two-volume text is fully usable on its own. After going over some of the preliminaries, the authors discuss mathematical models that yield first-order partial differential equations; motivations, classifications, and some methods of solution; linear and semilinear equations; chromatographic equations with finite rate expressions; homogeneous and nonhomogeneous quasilinear equations; formation and propagation of shocks; conservation equations, weak solutions, and shock layers; nonlinear equations; and variational problems. Exercises appear at the end of most sections. This volume is geared to advanced undergraduates or first-year grad students with a sound understanding of calculus and elementary ordinary differential equations. 1986 edition. 189 black-and-white illustrations. Author and subject indices.
Continuous Renal Replacement Therapy
Continuous Renal Replacement Therapy provides concise, evidence-based, bedside guidance for the management of critically ill patients with acute renal failure, offering quick reference answers to clinicians' questions about treatments and situations encountered in daily practice.
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
The Brigham Intensive Review of Internal Medicine Question & Answer Companion E-Book
Based on the popular review course from Harvard Medical School, The Brigham Intensive Review of Internal Medicine Question & Answer Companion, 2nd Edition, provides more than 450 questions and in-depth answers on all specialties of internal medicine, as well as palliative care, occupational medicine, psychiatry, and geriatric medicine. Ideal for preparing for certification or maintenance of certification, this highly regarded review tool positions you for exam success! Shares the knowledge and expertise of leading authorities from Harvard as well as former chief residents at Brigham and Women's Hospital. - Contains 450+ board review style questions with full discursive responses – all extensively revised to reflect current board standards. - Features a brand new, full-color design with all-new diagrams and color photos. - Provides thoroughly revised information throughout, with many new figures and updated tables. - Expert ConsultTM eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.
Valorization of Food Processing By-Products
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products w...
