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Marriage Alliance in Late Medieval Florence
Molho (European history, Brown U.) shows that the propertied families of late-medieval and early-modern Florence maintained their power and influence through arranged marriage and the dowry. While elsewhere in Europe the elite were toppling under the onslaught of commerce and personal freedom, in Florence they married carefully within a narrow and well-defined class, used dowries as both speculation and instruments of manipulation, and remembered every detail for a long time. Annotation copyright by Book News, Inc., Portland, OR
Law, Family, and Women
Focusing on Florence, Thomas Kuehn demonstrates the formative influence of law on Italian society during the Renaissance, especially in the spheres of family and women. Kuehn's use of legal sources along with letters, diaries, and contemporary accounts allows him to present a compelling image of the social processes that affected the shape and function of the law. The numerous law courts of Italian city-states constantly devised and revised statutes. Kuehn traces the permutations of these laws, then examines their use by Florentines to arbitrate conflict and regulate social behavior regarding such issues as kinship, marriage, business, inheritance, illlegitimacy, and gender. Ranging from one...
Private Wealth in Renaissance Florence
The histories of six generations of the Strozzi, Gondi, Guicciardini, and Capponi families are traced from the fifteenth to the mid-sixteenth centuries by focusing on the family household as defined by the economic bonds reflected in account books. These four families were among the best known of the city's patriciate and were influential in affairs of the city. Their histories serve as case studies in seeking to determine the nature of the patrician family as a specific kind of social institution and to assess its importance in Florentine history. A concluding chapter attempts to relate the changing composition of the family to the general development of Renaissance civilization. Originally...
From Filippo Lippi to Piero Della Francesca
In doing so, it examines the art of Florence in the 1440s and the work of, among others, Fra Filippo Lippi, Domenico Veneziano, Luca della Robbia, and Michelozzo."--BOOK JACKET.
Smuggling the Renaissance
Smuggling the Renaissance: The Illicit Export of Artworks Out of Italy, 1861-1909 explores the phenomenon of art spoliation in Italy following Unification (1861), when the international demand for Italian Renaissance artworks was at an all-time high but effective art protection legislation had not yet been passed. Making use of rich archival material Joanna Smalcerz narrates the complex and often dramatic struggle between the lawmakers of the new Italian State, and international curators (e.g., Wilhelm Bode), collectors (e.g., Isabella Stewart Gardner) and dealers (e.g., Stefano Bardini) who continuously orchestrated illicit schemes to export abroad Italian masterpieces. At the heart of the intertwinement of the art trade, art scholarship and art protection policies the author exposes the socio-psychological dynamics of unlawful collecting.
The Scholar in His Study
In fifteenth- and sixteenth-century Italy, many leading citizens constructed and furnished distinctive studies for themselves. The study was an individually designed room for private and social use - as an office, library, a family archive or treasury, as the nucleus of an art collection, or as a space for contemplation. This book is an account of the Renaissance Italian study and its contents. Illustrated with depictions of studies and the precious and unusual objects they contained, the book examines the significance of the study to its owner and visitors, its structure and location, and the prized possessions that might fill such a special room.
Italian Snacking
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country...
