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Sri Caitanya-caritamrta, Madhya-lila
Sri Chaitanya-charitamrta is the main work on the life and teachings of Sri Chaitanya Mahaprabhu, the incarnation of Krishna who appeared in India five hundred years ago. Lord Chaitanya introduced the chanting of the holy names of God as the prescribed method of God-realization for our time. He began what is today called the Hare Krishna movement, since the movement's founder, Srila Prabhupada, comes in the Chaitanya line of spiritual masters. Lord Chaitanya transformed the face of India in four respects: philosophically, by encountering, defeating and converting the greatest philosophers and thinkers of His day; religiously, by organizing the largest, most widespread theistic movement in India's history; socially, by His strong challenges to the religious inequities of the caste system; politically, by His organization of a massive civil disobedience movement in Bengal, more than four centuries before Gandhi. This English translation with commentary, by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, reveals his consummate Bengali and Sanskrit scholarship, his intimate familiarity with the precepts of Sri Chaitanya, and his pure devotion to God.
Media and Food Industries
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.
Eco-Phenomenology: Life, Human Life, Post-Human Life in the Harmony of the Cosmos
This volume presents discussions on a wide range of topics focused on eco-phenomenology and the interdisciplinary investigation of contemporary environmental thought. Starting out with a Tymieniecka Memorial chapter, the book continues with papers on the foundations, theories, readings and philosophical sources of eco-phenomenology. In addition, it examines issues of phenomenological anthropology, ecological perspectives of the human relationship to nature, and phenomenology of the living body and the virtual body. Furthermore, the volume engages in a dialogue with contemporary behavioral sciences on topics such as eco-alienation, sustainability, and the human relationship to the earth in the context of the cosmos.
Annual Report of the State Auditor to the Governor of South Dakota, for the Fiscal Year Ending ...
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