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Aminofunctional Starch Derivatives: Synthesis, Analysis, and Application
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Managing Knowledge, Absorptive Capacity And Innovation
Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate.
Nutritional Science and Technology
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and ed...
Erfolgreiche Innovationsworkshops
In ihrem Buch beschreiben die Autoren die Grundlagen innovativer Prozesse im Hinblick auf Kreativität, Kollaboration und radikale Nutzerzentrierung. Aus den großen Innovationsmethoden wie Design Thinking oder Lean Startup haben sie die besten Ansätze für die praktische Handhabung in Workshopsettings aufbereitet. Die Besonderheit des Ansatzes der Autoren liegt in der bedarfsgerechten Gestaltung eines Innovationsworkshops als Mikroelement im Innovationsprozess. Zu diesem Zweck müssen passende Innovationstools individuell und adaptiv zusammengestellt werden, die dann im Workshop eingesetzt werden können. Die Autoren beschreiben zum einen ihre erprobten Lieblingstools in einer anleitenden ...
Wertschätzende Teamentwicklung
In "Wertschätzende Teamentwicklung" beschreiben die Autoren die Grundlagen von Teamentwicklungsprozessen. Die Betonung liegt auf Humanpotenzialen: Das sind Werte, die ein Zusammengehörigkeitsgefühl fördern. Diese sollten vorgelebt und gefördert werden. Weiterhin gilt es, die Interaktion in der Zusammenarbeit zu fördern, den Beziehungsaufbau aktiv zu gestalten und Anreize für eine selbst- und fremdmotivierte Beteiligung zu schaffen. "Wertschätzende Teamentwicklung" stärkt den Zusammenhalt im Team, das Wissensmanagement sowie die Lernkultur. Konzepte und Tools für die Anwendung werden mit inspirierenden Stimmen aus der Praxis ergänzt, um ein möglichst ganzheitliches und praxisnahes...
Deutsche Nationalbibliographie und Bibliographie der im Ausland erschienenen deutschsprachigen Veröffentlichungen
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Methods in Consumer Research, Volume 1
Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications,...
Design Process Improvement
vi The process is important! I learned this lesson the hard way during my previous existence working as a design engineer with PA Consulting Group's Cambridge Technology Centre. One of my earliest assignments involved the development of a piece of labo- tory automation equipment for a major European pharmaceutical manufacturer.Two things stick in my mind from those early days – first, that the equipment was always to be ready for delivery in three weeks and,second,that being able to write well structured Pascal was not sufficient to deliver reliable software performance. Delivery was ultimately six months late,the project ran some sixty percent over budget and I gained my first promotion t...
Responsible Innovation
This Open Access book, Responsible innovation provides benefits for society, for instance more sustainable products, more engagement with consumers and less anxiety about emerging technologies. As a governance tool it is mostly driven by research funders, including the European Commission, under the term “responsible research and innovation” (RRI). To achieve uptake in private industry is a challenge. This book provides successful case studies for the implementation of responsible innovation in businesses. The importance of social innovations is emphasized as a link between benefits for society and profits for businesses, especially SMEs. For corporate industry it is shown how responsibl...
Shelf Life and Food Safety
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and saf...
