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FAZER E PENSAR A EDUCAÇÃO E O ENSINO: Múltiplas abordagens
A obra oferece introspecções intelectuais e extrospecções didáticas dos autores nas diversas áreas do conhecimento imersos nos fazeres docentes e aprendizagens discentes enquanto resultados de pesquisas e experiências educacionais. Com isso, o estudo exarado nos capítulos, a presente publicação contribui com textos que versam de algum modo, direta ou indiretamente, a educação e o ensino numa perspectiva da teoria ou pela prática pedagógica com a intenção de trazer ideias interdisciplinares e questionamentos para incentivar o debate a respeito do ensino e da aprendizagem. Tudo isso se revela por meio de novos e múltiplos olhares interdisciplinares na educação e articulados pelos conhecimentos teóricos aos práticos, possibilitando ampliar e significar os múltiplos saberes para Pensar e Fazer a Educação.
Cultural Organizations, Networks and Mediators in Contemporary Ibero-America
This book proposes an innovative conceptual framework to explore cultural organizations at a multilateral level and cultural mediators as key figures in cultural and institutionalization processes. Specifically, it analyzes the role of Ibero-American mediators in the institutionalization of Hispanic and Lusophone cultures in the first half of the 20th century by means of two institutional networks: PEN (the non-governmental writer’s association) and the International Institute of Intellectual Cooperation (predecessor to UNESCO). Attempting to combine cultural and global history, sociology, and literary studies, the book uses an analytical focus on intercultural networks and cultural transf...
Exotic Fruits Reference Guide
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Ramsay in 10
'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you're looking to excite the whole family with a tasty One ...
Architecture and Health
Architecture and Health recognizes the built environment and health as inextricable encouraging a new mind-set for the profession. Over 40 international award-winning projects are included to explore innovative design principles linked to health outcomes. The book is organized into three interdependent health domains—individual, community, and global—in which each case study proposes context-specific architectural responses. Case studies include children’s hospitals, rehabilitation facilities, elderly housing, mental health facilities, cancer support centers, clinics, healthy communities, healthcare campuses, wellness centers, healing gardens, commercial offices, infrastructure for dev...
The Romantic Approach to 'Don Quixote'
Don Quixote has been widely read and discussed outside Spain. Interpreted before 1800 as a burlesque of chivalric romances, and implicitly described as such by Cervantes himself, it was given a sentimentalised and seriously philosophical interpretation by the German Romantics. Dr Close is essentially concerned with the question why this unhistorical and subjective reading of the novel prevailed, first in Europe, then in Spain. He examines the stages by which, from 1860, it progressively supplanted in Spain the hitherto dominant neo-classical interpretation, and shows how this process kept pace with increasing identification with movements of intellectual history, aesthetics, literary criticism and scholarship in Europe. He clarifies the complex reasons which have led Spaniards to see Don Quixote as a symbol of their cultural history and identity, and reveals how preoccupation with Spain's decadence has coloured the interpretation of the national classic by leading Spanish critics, scholars and philosophers.
Gordon Ramsay Bread Street Kitchen
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
