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Life System Modeling and Intelligent Computing
  • Language: en
  • Pages: 736

Life System Modeling and Intelligent Computing

The 2010 International Conference on Life System Modeling and Simulation (LSMS 2010) and the 2010 International Conference on Intelligent Computing for Sustainable Energy and Environment (ICSEE 2010) were formed to bring together researchers and practitioners in the fields of life system modeling/simulation and intelligent computing applied to worldwide sustainable energy and environmental applications. A life system is a broad concept, covering both micro and macro components ra- ing from cells, tissues and organs across to organisms and ecological niches. To c- prehend and predict the complex behavior of even a simple life system can be - tremely difficult using conventional approaches. To...

Intelligent Robotics and Applications
  • Language: en
  • Pages: 912

Intelligent Robotics and Applications

  • Type: Book
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  • Published: 2017-08-04
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  • Publisher: Springer

The three volume set LNAI 10462, LNAI 10463, and LNAI 10464 constitutes the refereed proceedings of the 10th International Conference on Intelligent Robotics and Applications, ICIRA 2017, held in Wuhan, China, in August 2017. The 235 papers presented in the three volumes were carefully reviewed and selected from 310 submissions. The papers in this first volume of the set are organized in topical sections on soft, micro-nano, bio-inspired robotics; human-machine interaction; swarm robotics; underwater robotics.

Drying of Herbs, Spices, and Medicinal Plants
  • Language: en
  • Pages: 255

Drying of Herbs, Spices, and Medicinal Plants

  • Type: Book
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  • Published: 2023-09-28
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  • Publisher: CRC Press

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. ...

Novel Technologies in Food Science
  • Language: en
  • Pages: 660

Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today. Novel Technologies in Food Science, the latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the...

Handbook of Drying of Vegetables and Vegetable Products
  • Language: en
  • Pages: 555

Handbook of Drying of Vegetables and Vegetable Products

  • Type: Book
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  • Published: 2017-07-12
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  • Publisher: CRC Press

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.

Virtual and Augmented Reality
  • Language: en
  • Pages: 305

Virtual and Augmented Reality

Mixed Reality has been part of our lives ever since we first started to dream of creative ways to comprehend information and concepts through actual and imaginative experiences. This book explores the latest research informing education design in virtual and augmented reality. By utilising numerous studies and examples, it describes the differences between perceived knowledge, usage area, technologies, and tools. It will help the reader gain a better understanding of the nature of virtual or augmented realities and their applications in theory and practice.

Postharvest Nanotechnology for Fresh Horticultural Produce
  • Language: en
  • Pages: 520

Postharvest Nanotechnology for Fresh Horticultural Produce

  • Type: Book
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  • Published: 2023-12-29
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  • Publisher: CRC Press

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize...

Brain-Computer Interface and Its Applications
  • Language: en
  • Pages: 209

Brain-Computer Interface and Its Applications

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Evil Master
  • Language: en
  • Pages: 784

Evil Master

  • Type: Book
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  • Published: 2020-02-23
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  • Publisher: Funstory

Duan Hong, a man with a demonic personality, was sent to the temple to practice martial arts. The Violent Spirit hidden in his blood allowed him to burst forth with unparalleled strength. As the saying goes, "color is emptiness," "void is color." The Buddha sat inside, and the wine and sex passed through his intestines. When he returned to the city, he still found it difficult to change his devilish nature. Dual-faced beautiful mature woman, the beautiful mature woman, the beautiful Barbarian Queen Sister walked around him, and a pair of pure and innocent sisters were by his side as well. He, who was surrounded by red powder, how would he perform his devilish life ...

Intelligent Robotics and Applications
  • Language: en
  • Pages: 733

Intelligent Robotics and Applications

  • Type: Book
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  • Published: 2012-09-28
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  • Publisher: Springer

The three volume set LNAI 7506, LNAI 7507 and LNAI 7508 constitutes the refereed proceedings of the 5th International Conference on Intelligent Robotics and Applications, ICIRA 2012, held in Montreal, Canada, in October 2012. The 197 revised full papers presented were thoroughly reviewed and selected from 271 submissions. They present the state-of-the-art developments in robotics, automation and mechatronics. This volume covers the topics of robotics for rehabilitation and assistance; mechatronics and integration technology in electronics and information devices fabrication; man-machine interactions; manufacturing; micro and nano systems; mobile robots and intelligent autonomous systems; motion control; multi-agent systems and distributed control; and multi-sensor data fusion algorithms.