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Jonathan Fisher of Blue Hill, Maine
This book examines the life of Jonathan Fisher (1768-1847), a native of Braintree, Massachusetts, and graduate of Harvard College who moved in his late twenties to Blue Hill, Maine, where he embarked on a multifaceted career as a pioneer minister, farmer, entrepreneur, and artist. Drawing on a vast record of letters, diaries, sermons, drawings, paintings, and buildings, Kevin D. Murphy reconstructs Fisher's story and uses it to explore larger issues of material culture, visual culture, and social history during the early decades of the American republic. Murphy shows how Fisher, as pastor of the Congregational church in Blue Hill from 1796 to 1837, helped spearhead the transformation of a fr...
Monthly Catalog of United States Government Publications
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Science
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
The Third Plate
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Visitors
Suppose you could communicate with a visitor who was not from this place, time-space or even this dimension? What would you want to ask them? The answers probably lie in what our own response would be if we were them. This book is based on a collection of interviews I have had with a few individuals who may have actually had such an experience. The idea is that if enough of us are ready to ask the questions and gain the answers, then our collective knowledge and understanding of the "multiverse" about us can only continue to be enhanced. Sometimes the responses that you will read here are similar; often they are diametrically opposed to each other. An open but highly skeptical mind is extremely necessary if you are going to sift through the data that is presented in this book. The intent is that it should peak your curiosity to learn more about "visitors." In this way, we may be better informed and prepared, and thus in some sort of coherent shape to deal with their arrival. If you read this book, you must be well prepared to choose for yourself what you will or will not believe.
Annals
List of quarto publications, exclusive of the Annals, made by the officers of the observatory from 1877 to 1896, with references to the work of the Blue Hill observatory from 1885 to 1895: v. 30, p. 3-8.
