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Peppermint Oil
The history, geography, cultivation and composition of peppermint oil in the United States and abroad. The actual date in which peppermint was introduced into the United States is unknown; however, commercial cultivation of peppermint and subsequent peppermint oil production had commenced by the 1790¿s. Once a market for peppermint oil had been established, peppermint cultivation and oil production started to grow and by the mid-1800s American peppermint oil had become big business. It had not only achieved national attention but an international market was in its infancy. Peppermint Oil covers the history of peppermint, including cultivation and production in each region of the United States, as well as production in specific countries and the composition of peppermint in various regions. A list of worldwide peppermint oil suppliers is also included.
The Case of Stephen Lawrence
The murder of black teenager Stephen Lawrence by a gang of white youths at a bus-stop in south London, and the failure to bring anyone to justice for the crime, outraged the country. In this book Brian Cathcart decribes in detail what happened on the night,and follows step-by-step the police investigation. The result is a riveting and disturbing account of the criminal culture of south-east London, and the workings of the London police.
Official Gazette of the United States Patent and Trademark Office
description not available right now.
Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development ...
Vanilla
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
Citrus Oils
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
Sesame
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Turmeric
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.
Essential Oil-Bearing Grasses
When enjoying a southeast asian soup or cup of herbal tea, we are really savoring the flavor of lemongrass. Similarly, the sweet aroma of mosquito-repelling lotions comes from the citronella oil present in them. Fine perfumes, candles, and herbal pillows with the pleasing smell of rose are often in fact scented with palmarosa. Providing an in-depth
