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to the Third Edition Following the success of the first two editions of this book in which the core subject matter has been retained, we have taken the opportunity to add substantial new material, including an additional chapter on that most important activity of the chemical industry, research and development. Topical items such as quality, safety and environmental issues also receive enhanced coverage. The team of authors for this edition comprises both those revising and updating their chapters and some new ones. The latter's different approach to the subject matter is reflected in the new titles: Organisational Structures - A Story of Evolution (chapter 5) and Environmental Impact of the...
The Practice of Medicinal Chemistry fills a gap in the list of available medicinal chemistry literature. It is a single-volume source on the practical aspects of medicinal chemistry. Considered ""the Bible"" by medicinal chemists, the book emphasizes the methods that chemists use to conduct their research and design new drug entities. It serves as a practical handbook about the drug discovery process, from conception of the molecules to drug production. The first part of the book covers the background of the subject matter, which includes the definition and history of medicinal chemistry, the measurement of biological activities, and the main phases of drug activity. The second part of the b...
This book broadly describes the polymer industry and industrial catalysts, essential topics for understanding the chemical industry. In addition, it covers the largest commodity-organic chemicals made. These chemicals account for billions of dollars in revenue per year in the U.S. alone.
When William Safire delineates the difference between misinformation and disinformation or “distances himself” from clichés, people sit up and take notice. Which is not to say that Safire’s readers always take the punning pundit at his word: they don’t, and he’s got the letters to prove it. Among the entries in Coming to Terms, this all-new collection of Safire’s “On Language” columns, you’ll read the repartee of Lexicographic Irregulars great and small. John Haim of New York sets in concrete what properly to call a cement truck, while Charlton Heston challenges an interpretation of Hamlet’s “to take arms against a sea of troubles” and Gene Shalit passes along his favorite Yogi Berra-ism. Bringing them all together are dozens of Safire’s most illuminating and witty columns, from “Right Stuffing” to “Getting Whom.” When William Safire comes to terms, there’s never a dull moment.
This is the remarkable story of an entrepreneurial firm that helped to create the petrochemical industry as we know it today. The author also highlights the important role chemical engineers played in developing and commercializing new technologies based on the conversion of hydrocarbons into petrochemicals, which also led to the transfer of technological dominance from Germany to the United States. These developments are illustrated by the participants’ personal histories, in the form of interviews and recorded oral histories. In addition, the book presents a highly relevant case study for engineers and managers in the chemical industry.
The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the efficiency of downstream processing. As in other areas of technical change, science does not necessarily precede new technology: progress results from a complex and messy mixture of advances in understanding, ingenious ideas, novel techniques and chance discoveries. What is certain is that close interaction between academics and practitioners, b...
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanoma...
Offers detailed coverage of the perochemical applications of large-volume industrial gases. The text examines the factors that influence the cost of producing and delivering gases and the economic reasons for choosing specific manufacturing methods. It emphasizes the commercial areas that employ industrial gases as feedstocks.
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.