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Breakfast at the Butterscotch Bakery
Following a skiing accident, Connie is laid up in Switzerland with a badly broken leg. Stepping into the breach, her sister has promised to run her business, the Butterscotch Bakery, during her convalescence. After all, Kaley's a capable computer programmer, and it's not exactly rocket science to rustle up a few cupcakes and coffees... is it? But baking's not as simple as it looks - and when Kaley comes unstuck, handsome customer Jacca is there to lend a hand...
Botched Butterscotch
A slice of intrigue. . . Mother’s Day is a sweet and busy time at the candy shop Bailey King runs with her Amish grandmother. This year is extra special, because Bailey’s parents are visiting Harvest, Ohio. Bailey’s father has rarely returned since leaving the Amish faith over thirty years ago, but Bailey is confident that the right treats can help sugarcoat any awkwardness. For Mother’s Day Tea at the local church, she’s whipping up her mom’s favorite: butterscotch fudge. All’s going well, until a sticky-fingered thief makes off with the money raised for a local women’s support group. While Bailey tries to discover who stuck their fingers in the cookie jar, she encounters an...
The Cheesecake Bible
Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.
The Nom Wah Cookbook
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the sto...
Messy Bookshop Mysteries - Books 1-3
The first three books in 'Messy Bookshop Mysteries', a series of cozy mystery novels by Jessica Brimer, now available in one volume! A Binding Chance: Garnet Stone loves working in Teresa's Bookstore, a cozy little store in East Tennessee. But after a body is found at the bookstore, the new sheriff believes that Jane, the owner's niece, is the killer. Unusual clues point to multiple people, but the suspects all have alibis. Can Garnet solve the perfect crime and save Teresa's Bookstore? Book High And Low: In the East Tennessee bookstore, Bind Me Again, books are piled high and the shelves are fully stocked. After Garnet and Jane find a death certificate tucked inside one of the books, they d...
Butterscotch
How would you like to become invisible so you can do with women whatever you like? Especially in public! Imagine a gorgeous Manara girl writhing in ecstasy because of the dirty tricks you're performing on her... in a high class restaurant! And that's only the beginning.
Rosaline Palmer Takes the Cake
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as g...
The Violet Bakery Cookbook
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
The Book of Delights
As Heard on NPR's This American Life: The New York Times bestselling book that celebrates ordinary delights in the world around us by one of America's most original and observant writers and the author of Inciting Joy, award-winning poet Ross Gay. Pre-order The Book of (More) Delights now, too! “Ross Gay’s eye lands upon wonder at every turn, bolstering my belief in the countless small miracles that surround us.” —Tracy K. Smith, Pulitzer Prize winner and U.S. Poet Laureate The winner of the National Book Critics Award for Poetry offers up a spirited collection of short lyrical essays, written daily over a tumultuous year, reminding us of the purpose and pleasure of praising, extolli...
