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Plant Nutrition of Greenhouse Crops
Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
World Food
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
International Symposium on Growing Media and Plant Nutrition in Horticulture, Freising, Germany, 2-7 September 1996
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Proceedings of the International Symposium on Soilless Culture and Hydroponics, Almería, Spain, November 14-19, 2004
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Dilemma's bij dementie
Dit boek brengt de dilemma’s in beeld waarvoor je komt te staan als je zorgt voor iemand met dementie. Deze dilemma’s worden besproken aan de hand van acht waarden waaruit het dilemma voortkomt, zoals autonomie en veiligheid. Het boek richt zich op verzorgenden en verpleegkundigen (in opleiding).
