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Chinese Workers of the World
Chinese workers helped build the modern world. They labored on New World plantations, worked in South African mines, and toiled through the construction of the Panama Canal, among many other projects. While most investigations of Chinese workers focus on migrant labor, Chinese Workers of the World explores Chinese labor under colonial regimes within China thorough examination of the Yunnan-Indochina Railway, constructed between 1898–1910. The Yunnan railway—a French investment in imperial China during the age of "railroad colonialism"—connected French-colonized Indochina to Chinese markets with a promise of cross-border trade in tin, silk, tea, and opium. However, this ambitious projec...
The World That Fear Made
A thought-provoking history of slaveholders' fear of the people they enslaved and its consequences From the Stono Rebellion in 1739 to the Haitian Revolution of 1791 to Nat Turner's Rebellion in 1831, slave insurrections have been understood as emblematic rejections of enslavement, the most powerful and, perhaps, the only way for slaves to successfully challenge the brutal system they endured. In The World That Fear Made, Jason T. Sharples orients the mirror to those in power who were preoccupied with their exposure to insurrection. Because enslavers in British North America and the Caribbean methodically terrorized slaves and anticipated just vengeance, colonial officials consolidated their...
Troubled Refuge
From the author of What This Cruel War Was Over, a vivid portrait of the Union army’s escaped-slave refugee camps and how they shaped the course of emancipation and citizenship in the United States. Even before shots were fired at Fort Sumter, slaves recognized that their bondage was at the root of the war they knew was coming, and they began running to the Union army. By the war’s end, nearly half a million had taken refuge behind Union lines in improvised “contraband camps.” These were crowded and dangerous places, with conditions approaching those of a humanitarian crisis. Yet families and individuals—some 12 to 15 percent of the Confederacy’s slave population—took unimagina...
The Age of Intoxication
Eating the flesh of an Egyptian mummy prevents the plague. Distilled poppies reduce melancholy. A Turkish drink called coffee increases alertness. Tobacco cures cancer. Such beliefs circulated in the seventeenth and eighteenth centuries, an era when the term "drug" encompassed everything from herbs and spices—like nutmeg, cinnamon, and chamomile—to such deadly poisons as lead, mercury, and arsenic. In The Age of Intoxication, Benjamin Breen offers a window into a time when drugs were not yet separated into categories—illicit and licit, recreational and medicinal, modern and traditional—and there was no barrier between the drug dealer and the pharmacist. Focusing on the Portuguese col...
