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The Birthday Book: What is Singapore's Next Big Thing?
“What is Singapore’s Next Big Thing?” An intellectual salvo from young and passionate Singaporeans inhabiting different slices of Singapore society, The Birthday Book is a collection of 51 essays presented as a birthday gift to the nation and its people. What are the milestones that Singapore is headed into – the next big things – in the view of this inaugural group of contributors? These individuals, younger than 45, will inherit leadership roles in their respective domains of expertise. Their essays come together as a compact and essential digest of introspections and outward projections, drawing on a shared past and projecting forward into our collective future.
Future Cultures
It's hard to know what specific opportunities, technologies or challenges the future will bring. If you want to overcome the uncertainties of tomorrow, it's essential that you build a future culture. The potential for success is limitless for businesses which develop a culture designed for innovating and adapting to the future. Drawing upon decades of experience as futurists and consultants, Scott Smith and Susan Cox-Smith offer proven strategies that will allow you to fundamentally rewire your culture so that it becomes more fluent, agile and prepared to deal with whatever tomorrow will bring. From futureproofing your brand and manifesto to adapting the experience of your workforce, Future Cultures offers practical tools and techniques that will bring your focus out of the past and into the future. Through first-hand interviews and case studies from multinational companies such as IBM and the UN, this book will show how you can join the world's most innovative businesses by prioritizing tomorrow today.
Governing Global-City Singapore
This book provides a detailed analysis of how governance in Singapore has evolved since independence to become what it is today, and what its prospects might be in a post-Lee Kuan Yew future. Firstly, it discusses the question of political leadership, electoral dominance and legislative monopoly in Singapore’s one-party dominant system and the system’s durability. Secondly, it tracks developments in Singapore’s public administration, critically analysing the formation and transformation of meritocracy and pragmatism, two key components of the state ideology. Thirdly, it discusses developments within civil society, focusing in particular on issues related to patriarchy and feminism, het...
Behavioural Economics and Policy Design
"This book aims to demonstrate how successful policies in Singapore have integrated conventional economic principles with insights from the emerging field of behavioural economics even before the latter became popular. Using examples from various policy domains, it shows how good policy design often requires a synthesis of insights from economics and psychology. Policies should not only be compatible with economic incentives, but should also be sensitive to the cognitive abilities, limitations and biasesof citizens. Written by policy practitioners in the Singapore government, this book is an introduction to how behavioural economics and the findings from cognitive psychology can be intelligently applied to the design of public policies."--Publisher's description.
How to Future
Approach the future as a conversation, not a declaration. How can you be prepared for what's next when emerging trends constantly threaten to turn your strategic plan on its head? The world of business is experiencing a state of hyperchange influenced by global movements, disruptive technologies, political uprisings and new consumer expectations. If your world is turned upside down, will you know how to pivot and thrive, or will you be roadkill in the 'adapt or die' business race? Futuring is the art of anticipating and testing the trade-offs of different futures by making sense of key trends, signals and emerging patterns. How to Future is the only book that will teach you how to become a s...
The Innovation-Friendly Organization
This book explores five cultural traits – Diversity, Integrity, Curiosity, Reflection, and Connection – that encourage the birth and successful development of new ideas, and shows how organizations that are serious about innovation can embrace them. Innovation – the driver of change and resilience – It is totally dependent on culture, the social environment which shapes how ideas emerge and evolve. Ideas need to breathe, and culture determines the quality of the air. If it’s stuffy and lacks flow, then no idea, however brilliant, will live long enough to fulfil its potential. Creating these innovation-friendly conditions is one of the key challenges facing organizations today, and ...
This Could Be Home : Raffles Hotel and the City of Tomorrow
No hotel is as inseparably linked to its city than Raffles Hotel, writes Pico Iyer, arguably the world’s greatest travel writer alive. Drawing upon numerous stays in Raffles over 35 years and the fast-ascending city all around it, Iyer—a lifelong global soul—reflects on the “Grand Old Lady’s” literary legacy and its mark on writers everywhere. In the process, he finds new ways of considering not just yesterday, but tomorrow. How have Singapore and its white-stucco monument evolved to meet the needs of a shifting world? In this compact volume, Iyer pulls back the curtains on a personal, thoughtful and surprising look at places we too often take for granted.
Hands of Time
'5/5 A true joy. A work of staggering complexity and bewildering economy.' TELEGRAPH 'A rattling, wonderful read.' OBSERVER 'Every page glitters' SPECTATOR 'Mesmerising' NEW STATESMAN 'An exquisite book, beautifully put together... What a very wonderful book.' STEPHEN FRY 'Absolutely gorgeous. It blew my socks off' JAY BLADES 'An intensely personal, finely-tuned meditation. A beautiful book' EDMUND DE WAAL 'Beautiful, bewitching and brilliant' LARA MAIKLEM A BBC RADIO 4 BOOK OF THE WEEK ______________________ In Hands of Time watchmaker and historian Rebecca Struthers welcomes us into the hidden world of watchmaking, and to a history of time that spans centuries and continents. The invention...
Nanoemulsions
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
Next-Generation Plant-based Foods
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
