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Classic Restaurants of Chapel Hill and Orange County
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Classic Restaurants of Durham
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Cracks in the Outfield Wall
The best-known story of integration in baseball is Jackie Robinson, who broke the major league color line in 1947 after coming up through the minor leagues the previous year. His story, however, differs from those of the many players who integrated the game in the Jim Crow South at all professional levels. Chris Holaday offers readers the first book-length history of baseball's integration in the Carolinas, showing its slow and unsteady progress, narrating the experience of players in a range of distinct communities, detailing the influence of baseball executives at the local and major league levels, and revealing that the changing structure of the professional baseball system allowed the ma...
Classic Restaurants of Durham
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Classic Restaurants of Chapel Hill and Orange County
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
Lost Restaurants of the Outer Banks and Their Recipes
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Paris Street Style: Shoes
Examines the shoe trends of Paris, offers insight on how pantyhose and socks can make legs look great, and provides instruction on how to properly clean and shine footwear.
Carlton
Reflecting upon his childhood and the renowned 90s so as to fill in blanks that have remained largely unspoken of, The Final Say is set to reveal what Carlton's life has been like over the last 2 decades....this book is sure to surprise many who have pre-conceptions on both his beliefs and his private life! Offering so much more than just violence and crime, this book also delves into intimate details of Carlton's life, from his east London up-bringing including his 1960s and 70s schooling, the highs experienced over decades of partying in Ibiza, to the immense pain of watching his father fade and pass away, plus so much more inbetween. Here, Carlton recalls the most extreme moments in his life that have yet to be discussed, from the most joyous to the excruciating. This is a rare opportunity to hear, not just from the man himself, but also from those closest to him; Carlton's family and inner-circle. For Carlton, it's time to set rumours straight, leave his legacy and for him to have the final say. Going a step further than the written word, this book also includes over 35 never before published photographs!
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
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The Uncollected Stories of Allan Gurganus
One of “the best writers of our time” (Ann Patchett) offers this hilarious yet haunting cycle of stories—all previously uncollected. Since the explosive publication of Oldest Living Confederate Widow Tells All, Allan Gurganus has dazzled readers as “the most technically gifted and morally responsive writer of his generation” (John Cheever). He has been praised as "one of America’s preeminent novelists, our prime conductor of electric sentences" (William Giraldi). Above all, Allan Gurganus is a seriously funny writer, an expert at evoking humor, especially in our troubled times. Now he offers nine classic tales—never before between covers. They attest to his mastery of the short...
