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The Siblys of London
  • Language: en
  • Pages: 361

The Siblys of London

Ebenezer Sibly was a quack doctor, plagiarist, and masonic ritualist in late eighteenth-century London; his brother Manoah was a respectable accountant and pastor who ministered to his congregation without pay for fifty years. Drawing on such sources as ratebooks and pollbooks, personal letters and published sermons, burial registers and horoscopes, Susan Sommers has woven together an engaging microhistory that offers useful revisions to existing scholarly accounts of brothers Ebenezer and Manoah, while locating the entire Sibly family in the esoteric byways of the eighteenth and early nineteenth centuries.

Edmund Campion
  • Language: en
  • Pages: 342

Edmund Campion

  • Type: Book
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  • Published: 2016-12-05
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  • Publisher: Routledge

Edmund Campion: A Scholarly Life is the response, at long last, to Evelyn Waugh’s call, in 1935, for a ’scholarly biography’ to replace Richard Simpson's Edmund Campion (1867). Whereas early accounts of his life focused on the execution of the Jesuit priest, this new biography presents a more balanced assessment, placing equal weight on Campion’s London upbringing among printers and preachers, and on his growing stature as an orator in an Oxford riven with religious divisions. Ireland, chosen by Campion as a haven from religious conflict, is shown, paradoxically, to have determined his life and his death. Gerard Kilroy here draws on newly discovered manuscript sources to reveal Campi...

The Patent Medicines Industry in Georgian England
  • Language: en
  • Pages: 328

The Patent Medicines Industry in Georgian England

  • Type: Book
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  • Published: 2017-12-04
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  • Publisher: Springer

In this book, the ownership, distribution and sale of patent medicines across Georgian England are explored for the first time, transforming our understanding of healthcare provision and the use of the printed word in that era. Patent medicines constituted a national industry which was largely popular, reputable and stable, not the visible manifestation of dishonest quackery as described later by doctors and many historians. Much of the distribution, promotion and sale of patent medicines was centrally controlled with directed advertising, specialisation, fixed prices and national procedures, and for the first time we can see the detailed working of a national market for a class of Georgian consumer goods. Furthermore, contemporaries were aware that changes in the consumers’ ‘imagination’ increased the benefits of patent medicines above the effects of their pharmaceutical components. As the imagination was altered by the printed word, print can be considered as an essential ingredient of patent medicines. This book will challenge the assumptions of all those interested in the medical, business or print history of the period.

German Politics and the Jews
  • Language: en
  • Pages: 232

German Politics and the Jews

This is a scholarly reassessment of the 'Jewish Question' in Germany (1910-1933). Anthony Kauders challenges the view that, following Hitler's rise to power, anti-Semitism radically increased among the majority of Germans. He argues that the Weimar Republic was also very influential in changing people's attitudes towards the Jews and their place in German society. Through a study of Dusseldorf and Nuremberg, two German towns of comparable size but disparate regional, religious, and economic characteristics, he explores the attitudes of journalists, politicians, clerics, and ordinary people. Using local and national archival material, Dr Kauders is able to show that, whereas before the First World War most Germans would distance themselves from racial anti-Semitism, after 1918 many Germans agreed with volkisch agitators that Jews were, in a variety of ways, alien to the national community.

Fictions of Presence
  • Language: en
  • Pages: 341

Fictions of Presence

An absorbing study of the contested embodiment of the idea of presence in the plays and novels of the eighteenth century.

Historical Networks in the Book Trade
  • Language: en
  • Pages: 212

Historical Networks in the Book Trade

The book trade historically tended to operate in a spirit of co-operation as well as competition. Networks between printers, publishers, booksellers and related trades existed at local, regional, national and international levels and were a vital part of the business of books for several centuries. This collection of essays examines many aspects of the history of book-trade networks, in response to the recent ‘spatial turn’ in history and other disciplines. Contributors come from various backgrounds including history, sociology, business studies and English literature. The essays in Part One introduce the relevance to book-trade history of network theory and techniques, while Part Two is...

Revolutionizing Women’s Education at the University of Oxford
  • Language: en
  • Pages: 308

Revolutionizing Women’s Education at the University of Oxford

This book delves into the impacts and consequences of the policy of co-residence at the University of Oxford, investigating why and how women were kept at the periphery of the university and how Oxford responded to the growing demand for women’s higher education. The book further examines how the admittance of women into men’s colleges and vice versa ultimately shaped the identities of both the University and the student population. The author draws upon identity theory to explain the existence and persistence of single-sex colleges at the University, and the theory of social epidemics or cascades is used to explain the rapid embrace of co-residence by the remaining men’s colleges afte...

The Architectural Drawings of Magdalen College, Oxford
  • Language: en
  • Pages: 354

The Architectural Drawings of Magdalen College, Oxford

The architectural drawings of Magdalen College, Oxford number some thousand items and make up a collection unparalleled at any other Oxford or Cambridge college. They span three centuries, from the early eighteenth century to the present day, and contain many beautiful contributions from someof the great names of English architecture including Nicholas Hawksmoor, James Wyatt, John Nash, Humphry Repton, A. W. N. Pugin, and leading members of the Scott dynasty. This is the first comprehensive catalogue of the collection, lavishly illustrated in both colour and black and white. It isprefaced by a detailed introductory essay by Roger White which sets the drawings in their context, and provides an overview of the architectural evolution of this most famously picturesque of Oxford colleges. The catalogue has been compiled with the assistance of Robin Darwall-Smith, Archivist,Magdalen College.

The Value of Money
  • Language: en
  • Pages: 297

The Value of Money

The Value of Money celebrates the power of using monetary objects to explore history. This richly illustrated book features over 175 objects from the Smithsonian National Museum of American History’s National Numismatic Collection. With objects from every inhabited continent, spanning more than 2,600 years, this book showcases the National Numismatic Collection’s unique strengths, including the geographic and chronological diversity of the collection and the stunning rarities it contains. The companion volume to a major exhibition of the same name, this book examines the origins of money, new monetary technologies, the political and cultural messages money conveys, numismatic art and design, and the practice of collecting money. The Value of Money connects American history to global histories of exchange, cultural interaction and expression, political change, and innovation.

Invention of the Modern Cookbook
  • Language: en
  • Pages: 381

Invention of the Modern Cookbook

This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.