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Gourmet Cornwall
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Women and Alcohol
Issues relating to alcohol 'misuse' can only properly be understood within their social and environmental contexts. This research and practice based book explores social models of alcohol misuse to offer a sociological approach to its treatment. Through considering the social meaning of women's alcohol use, the book challenges current policy and practice in the field. It raises concerns about the political role of 'treatment' in making women behave, or to be 'well', and aims to develop a new approach to women's drinking and new ways of aiding recovery, at national and local levels. With contributions from service users, academics and practitioners, this is essential reading for those studying addiction, gender and the social background to alcohol problems.
Cornish Guernseys & Knitfrocks
Includes many delightful contemporary photographs, and detailed instructions and charts show how to knit a Cornish guernsey incorporating one of 30 local patterns
Perfect Too
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
A Dangerous Place to Work!
This book tells the story of the employment of women and children right across the mining industries of Devon and Cornwall, up until the second half of the 20th century. It includes their work at the clay works, slate quarries, foundries, smelters, and gunpowder and explosives works, as well as at the mines.
The Tudor Kitchen
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Scoff
***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of the Week', The Times 'Terrific' 'Book of the Week', Guardian 'I loved it.' Monty Don 'A brilliant romp of a book.' Jay Rayner Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they ...
Authenticity in the Kitchen
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
