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Notes and Tables on Organization and Establishment of the Spanish Army in the Peninsula and Colonies
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Nutraceutical and Functional Food Components
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
Hyperborder
Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.
Re-inventando la investigación en salud y educación para una sociedad transcultural: propuestas de acción
En un mundo cada vez más globalizado y de cambios constantes, requiere unas herramientas adecuadas para abordar los desafíos a los que la comunidad académica, sanitaria, educativa e institucional han de hacer frente. El libro nace de la necesidad de dar respuesta a la diversidad existente en el ámbito de salud. Se busca ofrecer nuevas vías de teorización e intervención sobre cómo la educación y la salud, desde una perspectiva global y transcultural, pueden contribuir a disminuir las desigualdades sociales, los procesos de exclusión, fomentar la interculturalidad y la salud transcultural.
Presente y futuro de la educación: planteamiento teóricos, experiencias y nuevos Modelos Educativos
En este libro se ha conseguido reunir a una serie de profesionales entusiasmados con lo que hacen, comprometidos con la educación día a día. Son esos profesionales que dejan huella a través de sus investigaciones y sus innovaciones, unidos por un nexo común: las ganas de compartir con toda la comunidad educativa sus conocimientos, sus inquietudes, sus logros y sus experiencias porque tal como leí una vez "una investigación no difundida adecuadamente es una investigación no realizada" (TÓJAR, 2001: 149).
Official Translations of the Opinions of the Supreme Court of Puerto Rico
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