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Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we ...
Author Page draws on twenty years of shirtmaking experience to share the construction secrets of garments from the world's finest shirtmakers, using simple tools and techniques any sewer can acquire.
The David Foster Wallace Reader is a selection of David Foster Wallace's work, introducing readers to his humour, kindness, sweeping intellect and versatility as a writer. A compilation from the one of the most original writers of our age, featuring: · the very best of his fiction and non-fiction; · previously unpublished writing · and original contributions from 12 prominent authors and critics about his work From classic short fiction to genre-defining reportage, this book is a must for new readers and confirmed David Foster Wallace fans alike'One of the most dazzling luminaries of contemporary American fiction' Sunday Times 'There are times, reading his work, when you get halfway throu...
Includes field staffs of Foreign Service, U. S. missions to international organizations, Agency for International Development, ACTION, U.S. Information Agency, Peace Corps, Foreign Agricultural Service, and Department of Army, Navy and Air Force.