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A Cookbook for Diabetics
Does diabetes condemn the food lover to a diet of bland, cardboard-like food? As a diabetic, should one cut out sugar completely from his diet? Dietician Magdalin Cheong and Executive Chef Daniel Yeo, of the Changi General Hospital Dietetic and Food Services team present a cookbook written exclusively for diabetics, with detailed information on how to manage diabetes and 60 recipes that are delicious as they are nourishing. Each recipe's nutritional content is listed out for easy reference, as well as an estimated preparation time for the cook's convenience.
Prevention and Treatment of Diabetic Late Complications
A fairly broad, but not comprehensive, review of the major complications in diabetes. The ten papers summarize the present knowledge on the important pathogenetic and classification systems with respect to the various entities of complication, and describe recent advances in treatment procedures. Topics include microalbuminuria, retinopathy, neuropathy, heart disease, cerebral and peripheral vascular disease, and the general monitoring of complications. Annotation copyrighted by Book News, Inc., Portland, OR
The Diabetes Code
FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.” —The Daily Mail “Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.” —Dr. Mark Hyman, author of The Pegan Diet “Dr. Jason Fung has done it again. … Get this book!” —Dr. Steven R. Gundry, author of The Plant Paradox Everything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no pos...
Diabetes: The Biography
Diabetes is a disease with a fascinating history and one that has been growing dramatically with urbanization. According to the World Health Authority, it now affects 4.6% of adults over 20, reaching 30% in the over 35s in some populations. It is one of the most serious and widespread diseases today. But the general perception of diabetes is quite different. At the beginning of the 20th century, diabetes sufferers mostly tended to be middle-aged and overweight, and could live tolerably well with the disease for a couple of decades, but when it occasionally struck younger people, it could be fatal within a few months. The development of insulin in the early 1920s dramatically changed things f...
Nutritional Strategies for the Diabetic/Prediabetic Patient
While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r
Levin and O'Neal's the Diabetic Foot
Fully updated, now in full color, this latest edition of Levin and O'Neal's The Diabetic Foot provides diagnostic and management information for the challenging problems faced by patients with diabetic foot problems. The book has a team care focus and offers tips and pearls in every chapter.
Diabetes
Diabetes is a complex disease and is also one of the most common. It is very difficult to reach an accurate estimate for the global prevalence of diabetes since the standards and methods of data collection vary widely in different parts of the world. In addition, many potential sufferers are not included in the count because according to an estimate about 50% of cases remain undiagnosed for up to 10 years. However, according to an estimate for 2010, globally, there are about 285 million people (amounting to 6.4% of the adult population) suffering from this disease. This number is estimated to increase to 439 million by 2030 if no cure is found. The general increase in life expectancy, leading to an ageing population, and the global rise in obesity are two main reasons for the increase. With the basic platform set, Editor presents his views and advice to the readers, especially to diabetic patients suffering from T2DM, on the basis of his observations and information collected from other diabetics.
HEALTH MANTRAS OF DIABETES
There are lots of misconceptions about Diabetes among people. With these constraints in mind, healthy blood sugar cannot be attained, which leads to dreaded complications. Therefore, I sincerely believe that every diabetic should own this book and not be known as a “Diabetic illiterate.” This book actually improves “DIABETIC QUOTIENT” for all age groups. Through these pages, the book advises many practices concerning INPUT=OUTPUT. This will enhance the understanding of what to do. Essentially, this book empowers the patient to help themselves lead a healthy and good-quality lifestyle. This book is written with a sincere aim of educating patients with diabetes. PREVENTION IS BETTER THAN CURE.
