Seems you have not registered as a member of localhost.saystem.shop!
You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
Secondary Metabolites in Grapevine Stress Response - Women in Plant Science Series
description not available right now.
Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development ...
Microextraction Techniques in Analytical Toxicology
Microextraction Techniques in Analytical Toxicology provides the information readers need to include about cutting-edge sample preparation techniques into their everyday analytical practice, including comprehensive information about principles and state-of-the-art microextraction sample preparation techniques for the analysis of drugs and poisons in biological specimens, especially in forensic and clinical settings. This book also focuses on theoretical discussions of solid-based and liquid-based microextraction techniques, their method development, validation, and applications. A detailed compilation of analytical protocols based on published microextraction procedures to aid in method deve...
Novel Approaches in Biopreservation for Food and Clinical Purposes
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.
Post-Fermentation and -Distillation Technology
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against micr...
Phenolic Compounds
Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, viticultural practices to modify their content and the use of these compounds found in agro-industrial wastes have been gathered in this book. A comprehensive overview on phenolic compounds and neurodegenerative disorders, highlighting their antioxidant, anti-inflammatory properties and their effects on Parkinsons disease have been compiled. In relation to antioxidant properties, the metabolism and bioavailability of several hydroxycinnamic acids present in coffee have been stud...
Reflexiones para la reforma concursal
Esta obra constituye un significativo referente en el ámbito de las empresas en crisis, porque se aborda la consideración de la función jurisdiccional respecto de la insolvencia, teniendo como marco normativo la última reforma, efectuada por el R.D-Ley 3/2009, y principalmente, por cuanto que dicho análisis ha sido desarrollado, brillantemente, por un selecto grupo de especialistas que protagonizan los escenarios más sobresalientes en los que se presentan aquellos instrumentos que actúan frente a la insolvencia. Así, para afrontar la realidad en la que nos encontramos, ha sido necesario contar con el análisis económico de la situación empresarial (Prósper Lamothe, Pilar Gómez, A...
La proyección del Derecho romano en los textos y en la ciencia jurídica universal
El Corpus Iuris Civilis y las fuentes jurídicas romanas en general, fueron y son determinantes en la formación del Derecho de muchos Estados actuales, es sobradamente conocida su influencia en los ordenamientos jurídicos de la casi totalidad de países europeos, prácticamente en todos los países Latinoamericanos, así como en otros muchos: Japón, Sudáfrica o la India. Es más, fuera de ser considerado un mero Derecho histórico, el Derecho romano tiene vigencia aún en los principios jurídicos de la Europa actual, como lo reiteran las más recientes novedades entre las que destaca el código de obligaciones europeo o el ámbito del Derecho de sucesiones. Por ello, la investigación r...
Spanish Film Policies and Gender
This book provides a comprehensive cultural and historical account of the key film policies put into place by the Spanish state between 1980 and 2010 through a gendered lens, framing these policies within the wider context of European film legislation. Departing from the belief that there is no such thing as an objective and value-neutral approach to policy analysis because our society is organised around gender, this volume builds upon Pierre Bourdieu’s theory of field to propose that film policies do not emerge in a vacuum because they respond to different demands from those agents involved in the field of the Spanish cinema. By so doing, it critically assesses how these policies have come into being, by whom, in response to what interests, how they have shaped the Spanish film industry, and how far and in what ways they have tackled gender inequality in the Spanish film industry. This book will be of great interest to scholars and students of Spanish cinema, gender studies, film industry studies, film policy, and feminist film studies.
