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Agricultural and Environmental Nanotechnology
This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
Agricultural Nanobiotechnology
Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described.
Sunflowers
This book presents a broad number of recent discoveries, advances and important results concerning sunflower (Helianthus annus) crops and its related fields, with emphasis on the detailed study of several diseases and pests that can affect sunflowers (production, water resources needed, economy impact) in different regions of the globe, including Russia, both North and South America, Africa, India and Europe. We are all well aware of the increasing importance, as well as the economic impact that these plants have reached in recent years, not only in the food industry but also in the western energy market, with the increasing use of sunflower oil as a natural energy resource for biodiesel and...
Freedom of the Press 2007
This annual press freedom survey, now covering 195 countries and territories, has tracked trends in media freedom worldwide sine 1980. It provides comparative rankings and examines the legal environment for the media, political pressures that influence reporting, and economic factors that affect access to information.
Phytonanotechnology
Phytonanotechnology: Challenges and Prospects consolidates information on the use of phytonanoparticles for biomedical, environmental and agricultural applications, covering recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. The book deals with various attributes of phytonanoparticles, discussing their current and potential applications. In addition, it explores the development of phytonanoparticles, synthesis techniques, characterization techniques, environmental remediation applications, anti-microbial properties, miscellaneous applications, and multi-functional applications. Risks associated with nanoparticles are als...
Fertilizers
This book describes many important principles of fertilizer management and the environmental pollution problems due to the indiscriminate soil fertilization rate. The long-term impacts of organic or mineral fertilizer use have implications on soil fertility, crop yields, water quality, climatic change, greenhouse gas emissions, etc. Twelve chapters provide the state of the art of some important topics on subsistence agriculture, modern agronomy, and technological improvements which have sharply increased yields from cultivation, with a special emphasis on the sustainable management and environmental impact of commercial and nontraditional fertilizers. Without a doubt, this book is a valuable contribution to the agricultural sciences and it would not have been possible without the invaluable contributions, immeasurable acknowledgements, and recognized expertise from the authors.
Healthcare Biotechnology
Foreseeing and planning for all of the possibilities and pitfalls involved in bringing a biotechnology innovation from inception to widespread therapeutic use takes strong managerial skills and a solid grounding in biopharmaceutical research and development procedures. Unfortunately there has been a dearth of resources for this aspect of the field.
Soybeans
Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.
