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Filters are used in most industries, especially the water, sewage, oil, gas, food and beverage, and pharmaceutical industries. The new edition of this established title is an all-encompassing practical account of standard filtration equipment and its applications. Completely revised and rewritten, it is an essential book for the engineer working in a plant situation-who requires guidance and information on what's available and whether it's suitable for the job. Co-published with the Institution of Chemical Engineers. Co-published with the Institution of Chemical Engineers. - The leading practical engineering guide to filtration techniques, systems and their applications - Meets the needs of all key sectors where filtration is a critical process, including chemical processing and manufacture, food, oil and gas, air-conditioning and water - A comprehensive sourcebook and reference for plant engineers, process engineers, plant designers, filter media and filtration specialists and equipment specifiers
This text aims to inform engineers about the available equipment options for solid-liquid separation, put these into classifications, and to present applicable models so that meaningful design and simulation calculations can be carried out.
Preface; Introduction; Processes for Forming Nonwoven Filter Media; Raw Materials for Nonwoven Filter Media; Types of Filters Using Nonwovens; Applications for Nonwoven Filters; Test Methods for Nonwoven Filter Media; Standards for Nonwoven Media; Glossary; Index; Appendix.
Annotation Based on 138 proceedings papers from October 2002, this broad reference will become the new standard text for colleges and will become a must for engineers, consultants, suppliers, manufacturers.
Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to the fundamentals of hydraulics and pipe fitting.
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of sc...
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Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.