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Godchildren
  • Language: en
  • Pages: 545

Godchildren

  • Type: Book
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  • Published: 2011-12-29
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  • Publisher: Hachette UK

An enthralling epic of love, money, power and revenge. On a luxurious Balinese island, the charismatic tycoon Marcus Brand entertains his six godchildren. By the end of the weekend, secrets will be revealed that will change everybody's life, a climax to the web of lies and betrayals spun over the course of thirty years. The godchildren are Charlie - the aristocratic Old Etonian, who's fascinated and enthralled by Marcus's wealth and who devotes his life to securing an inheritance; Mary - the daughter of one of Marcus's business colleagues, her life is blighted by tragedy; Jamie - feckless but utterly charming, he drifts from one job to another, crossing Marcus's path just once too often for comfort; Saffron - delicate and sensitive as well as stunningly beautiful, she is unaware of her power over men ... and of Marcus's power over her; Abigail - insecure and gauche, she blames Marcus for the disaster of her life; and Stuart - the working-class son of Marcus's dead chauffeur, he is torn between admiration and hatred for his supremely successful, capitalist godfather...

Comparative Law
  • Language: en
  • Pages: 591

Comparative Law

  • Categories: Law

Presents a fresh, contextualised and sophisticated perspective on comparative law for both students and scholars.

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
  • Language: en
  • Pages: 1378
History of Miso and Its Near Relatives
  • Language: en
  • Pages: 2373

History of Miso and Its Near Relatives

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
  • Language: en
  • Pages: 3377

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
  • Language: en
  • Pages: 1031

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Natto and Its Relatives (1405-2012)
  • Language: en
  • Pages: 656

History of Natto and Its Relatives (1405-2012)

description not available right now.

History of Soy Sprouts (100 CE To 2013)
  • Language: en
  • Pages: 671

History of Soy Sprouts (100 CE To 2013)

description not available right now.

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
  • Language: en
  • Pages: 950

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)

description not available right now.

History of Soy Sauce (160 CE To 2012)
  • Language: en
  • Pages: 2523

History of Soy Sauce (160 CE To 2012)

description not available right now.