Seems you have not registered as a member of localhost.saystem.shop!
You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.
A Rich and Tantalizing Brew
The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics. A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it—chocolate, tea, and sugar—has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.
Peasant Society in the Late Byzantine Empire
This book applies scientific demographic methods to the study of Byzantine peasantry in a period of feudalization. The author shows that the number of peasants declined in the fourteenth and fifteenth centuries for reasons that had less to do with catastrophes than with internal social developments. Her book makes the first thorough analysis of this rural society, and one that draws on all available sources. It focuses on village structure and family or kinship groups as well as social and demographic trends. Angeliki Laiou-Thomadakis is Professor of History at Rutgers University and the author of Constantinople and the Latins (Harvard) Originally published in 1977. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
The Great Transition
Major account of the fourteenth-century crisis which saw a series of famines, revolts and epidemics transform the medieval world.
Medieval Travel and Travelers
Drawing on medieval sources from western Europe, the Byzantine Empire, and the Muslim world, this book will fascinate anyone interested in the history of travel and aspects of cultural interaction with the "other."
The Crusades from the Perspective of Byzantium and the Muslim World
The essays in this volume demonstrate that on the eastern shores of the Mediterranean there were rich, variegated, and important phenomena associated with the Crusades, and that a full understanding of the significance of the movement and its impact on both the East and West must take these phenomena into account.
From Pax Mongolica to Pax Ottomanica
The history of the Black Sea may be considered as alternating between an “inner lake,” when a single empire establishes control over the sea and its surrounding areas, and that of an open sea, in which various continental or maritime powers compete for the region’s resources. By taking into account the impact both of major powers and minor political actors, this volume proposes a long-term perspective of regional history. It offers a deep understanding of the political and commercial history of the Black Sea between the 14th and the 16th centuries, and provides insights into the political and economic developments of the region.
