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This book volume contains 31 papers presented at ICICT 2016: Second International Congress on Information and Communication Technology. The conference was held during 12-13 December 2016, Bangkok, Thailand and organized communally by G R Foundation, and Computer Society of India Division IV – Communication and Division V – Education and Research. This volume contains papers mainly focused on ICT for computation, algorithms and data analytics, and IT security.
The attention of many developed countries has increasingly focused on the security and protection of critical infrastructure. The use of Unmanned Systems (USs) for this purpose has been growing rapidly in recent years, as advances in technology, increased versatility and smaller size, together with the reduced risks and costs associated with removing the need for a pilot or operator on board, have all made these systems more attractive. This book, Monitoring and Protection of Critical Infrastructure by Unmanned Systems, presents 15 papers delivered at the NATO Advanced Training Course (ATC) of the same name hosted in Chisinau, the Republic of Moldova, from 30 May to 5 June 2022. This event w...
This book constitutes the refereed proceedings of the 14th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2021, held virtually due to the COVID-19 crisis, in February 2021. The conference was held virtually due to the COVID-19 crisis. The 13 full papers included in this book were carefully reviewed and selected from 265 submissions. The papers selected to be included in this book contribute to the understanding of relevant trends of current research on Biomedical Engineering Systems and Technologies, including: Pattern Recognition and Machine Learning, Application of Health Informatics in Clinical Cases, Evaluation and Use of Healthcare IT, Medical Signal Acquisition, Analysis and Processing, Data Mining and Data Analysis, Decision Support Systems, e-Health, e-Health Applications, Mobile Technologies for Healthcare Applications and Medical Devices design.
This book constitutes the refereed post-proceedings of the 15th International Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2022, held as a Virtual Event, during February 9–11, 2022. The 21 full papers included in this book were carefully reviewed and selected from 262 submissions. The papers selected to be included in this book contribute to the understanding of relevant trends of current research on Biomedical Engineering Systems and Technologies, including: Pattern Recognition and Machine Learning, Application of Health Informatics in Clinical Cases, Evaluation and Use of Healthcare IT, Medical Signal Acquisition, Analysis and Processing, Data Mining and Data Analysis, Decision Support Systems, e-Health, e-Health Applications, Mobile Technologies for Healthcare Applications and Medical Devices design.
Creating antibacterial surfaces is the primary approach in preventing the occurrence and diffusion of clinical infections and foodborne diseases as well as in contrasting the propagation of pandemics in everyday life. Proper surface engineering can inhibit microorganism spread and biofilm formation, can contrast antimicrobial resistance (AMR), and can avoid cross-contamination from a contaminated surface to another and eventually to humans. For these reasons, antibacterial surfaces play a key role in many applications, ranging from biomedicine to food and beverage materials, textiles, and objects with frequent human contact. The incorporation of antimicrobial agents within a surface or their addition onto a surface are very effective strategies to achieve this aim and to properly modify many other surface properties at the same time. In this framework, this Special Issue collects research studying several materials and methods related to the antibacterial properties of surfaces for different applications and discussions about the environmental and human-safety aspects.
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
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