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Buku “Strategi Kolaboratif dalam Pelestarian Lingkungan dan Pengembangan Ekonomi Berkelanjutan” menawarkan panduan komprehensif mengenai pendekatan kolaboratif dalam menjaga kelestarian lingkungan sambil mengembangkan ekonomi yang berkelanjutan. Melalui lima bab utama, buku ini mengeksplorasi berbagai aspek penting seperti pelestarian lingkungan, pengembangan ekonomi, penguatan kelembagaan dan jaringan, edukasi dan pelatihan, serta kepedulian sosial dan kesejahteraan masyarakat. Dengan fokus pada contoh nyata seperti Paguyuban Kelompok Petani Hutan dan PKK (Pemberdayaan dan Kesejahteraan Keluarga), buku ini memberikan wawasan tentang praktik terbaik dan strategi yang dapat diterapkan dal...
Bekerja di Hutan dianggap pekerjaan kurang bergengsi. Terutama di kalangan anak-anak muda. Forester sering diidentikan dengan profesi yang tidak kekinian. Padahal didalam hutan, banyak sekali teknologi yang digunakan terutama untuk aktivitas pemanenan. Buku ini diharapkan mampu memberikan wawasan bagi mahasiswa bahwa bekerja di tengah hutan adalah “KEREN”. Seperti halnya mars yang selalu dinyanyikan para rimbawan, “Maha Taman tempat kita bekerja.”
Pandemi COVID-19 telah menyebabkan terganggunya kegiatan perekonomian di semua lini usaha, termasuk sektor pertanian. Salah satu dampak yang harus diantisipasi terkait dampak COVID-19 adalah ketersediaan pangan bagi seluruh rakyat. Kementrian sendiri telah memperkenalkan “Gerakan Ketahanan Pangan (GKP)” yang perlu didukung oleh semua pihak. Berdasarkan penjelasan tersebut, buku “Ketahanan Pangan di Masa Pandemi COVID-19” hadir. Buku ini merupakan kumpulan tulisan artikel populer Dosen Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang. Hadirnya buku ini diharapkan mampu memberikan gambaran kepada masyarakat bahwa Fakultas Pertanian-Peternakan UMM ikut aktif untuk mengatasi COVID-19, sesuai dengan arahan Kementrian. Buku ini didanai oleh Block Grant Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Tahun 2021. Terimakasih kepada seluruh kontributor atas sumbangan tulisan dan pemikiran sehingga buku ini dapat terwujud dan diterbitkan. Masukan dari semua pihak akan sangat berharga untuk menyempurnakan buku ini. Semoga buku ini memberikan manfaat sebesar-besarnya bagi kemajuan pertanian-peternakan di Indonesia di masa pandemik COVID-19 ini.
Buku ini menilai dampak kerjasama dengan DUDI terhadap kualitas lulusan dan kopetensi lulusan di tingkat program studi. Monograf ini dibuat untuk para pimpinan perguruan tinggi, dosen, mahasiswa maupun praktisi di dunia usaha dan dunia industri yang akan maupun sedang menjalankan program MBKM melalui kerjasama dengan DUDI. Sistematika tulisan dalam buku ini mencakup konsep MBKM, Pelaksanaan Indikator Kinerja Utama di Perguruan Tinggi. Bagian Hasil dan Pembahasan mencakup indikator kualitas kurikulum dan kompetensi lulusan serta dampak DUDI terhadap peningkatan kualitas kurikulum dan kompetensi lulusan berdasarkan bentuk kegiatan MBKM dan IKU. Karya dalam monograf ini menyajikan aktivitas DUDI di perguruan tinggi dan pengaruhnya terhadap kualitas kurikulum dan kompetensi secara holistik dalam era MBKM. Kajian mengenai aktivitas DUDI menjadi topik baru yang belum ditemukan oleh peneliti dalam kajian lainnya.
The updated seventh edition of the classic text on wood science and forestry The seventh edition of Forest Products and Wood Science: An Introduction offers a fully revised and updated review of the forest products industry. This classic text contains a comprehensive review of the subject and presents a thorough understanding of the anatomical and physical nature of wood. The authors emphasize its use as an industrial raw material. Forest Products and Wood Science provides thorough coverage of all aspects of wood science and industry, ranging from tree growth and wood anatomy to a variety of economically important wood products, along with their applications and performance. The text explore...
Wood is formed in an essentially water-saturated environment in the living tree, and the cell wall remains in this state until the water flow from the roots is interrupted, such as by felling the tree. The wood then begins to lose most of its moisture by drying, resulting in changes in most of its physical properties. These changes, and their relationship to the environment to which the wood is subsequently ex posed, are the subject of this book. The text consists of six chapters. The first chapter discusses cer tain empirical relationships between wood and water, methods of measuring wood moisture content, factors which affect its equilib rium moisture content, and the effect of moisture co...
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years sinc...
Poverty, food insecurity, biodiversity and habitat loss are persistent global challenges that are further exacerbated by the impacts of climate change. These challenges are particularly hard felt in the tropical landscapes of the global South where tensions between local socio-economic and international environmental commitments are pervasive. Due to the apparent failure of sectorial approaches to address such challenges, more holistic strategies are being increasingly promoted. Integrated landscape approaches are one such example; essentially a governance strategy that engages multiple stakeholders to reconcile societal and environmental objectives at the landscape scale to identify trade-o...
With Wiley’s Enhanced E-Text, you get all the benefits of a downloadable, reflowable eBook with added resources to make your study time more effective. Fundamentals of Heat and Mass Transfer 8th Edition has been the gold standard of heat transfer pedagogy for many decades, with a commitment to continuous improvement by four authors’ with more than 150 years of combined experience in heat transfer education, research and practice. Applying the rigorous and systematic problem-solving methodology that this text pioneered an abundance of examples and problems reveal the richness and beauty of the discipline. This edition makes heat and mass transfer more approachable by giving additional emphasis to fundamental concepts, while highlighting the relevance of two of today’s most critical issues: energy and the environment.