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Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage Coverage of advances in mango genetics and understanding genetic diversity Strong focus on understanding and preventing post-harvest losses
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING) Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
Strong focus on infrastructural requirements for successful urban agriculture, such as public policy and planning frameworks, business models and social networks Covers developments in key technologies such as rooftop and vertical farming, as well as waste management Includes case studies of particular commodities, including horticultural produce, livestock and forestry
The use of plastics in agriculture – to increase crop output, improve food quality and improve sustainability – has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusse...
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the pig gastrointestinal tract In-depth focus on the techniques available to optimise gut function as a means for improving pig gut health
Comprehensive assessment of global agricultural on-farm energy costs, such as lighting and ventilation systems, operation and maintenance of farm machinery, as well as water and irrigation management Explores the development of alternative, renewable energy systems, such as agrivoltaics, biomass heat technologies and anaerobic digestion for producing biogas from organic waste Considers the practical application and implementation of energy-smart farming technologies in crop and livestock production, presenting case studies on energy-smart dairy, pig and poultry farming
Discusses the competitive strategies of the major pesticide companies Identifies the main forces driving the pesticides industry Explains the evolution of the pesticide industry as a context for understanding its future development
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C3 photosynthesis in crops Assesses current practices implemented to optimise photosynthesis in crops, including the modification of crop elements such as leaf/canopy architecture Explores our understanding of the biophysics, biochemistry and genetics of C3 photosynthesis in crops and how this can be used to improve photosynthesis in C4 and C3 crops
Reviews key steps in improving data management, from improving data access and establishing standards for reliable data to effective tagging for discoverability as well as data security Covers a wide range of practical applications of decision support systems (DSS) in crop production, such as crop planting, nutrition and use of rotations Includes the use of DSS in key areas of livestock production such as feed optimization and pasture management