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Changing families and their lifestyles
This volume comprises contributions from several fields of study in the social sciences. The different disciplinary angles intersect at the level of the research subjects: families, households and consumers. Together they reflect a broad field of study that always had its particular niche in Wageningen as ‘household and consumer studies’. The five separate parts: the formation and dissolution of families; stratification and inequality; consumer and household behaviour; leisure time; and hygiene, health and society, nicely reflect the broadness of this field. The eighteen contributions in this volume were purposefully selected, not only based on their contents and quality, but also because of their relationship to the work of Kees de Hoog, who retired this year. Although Kees de Hoog is a professor of family sociology and family policy, his work throughout the years has extended far beyond that and covers the fields that are captured by the different parts in this book. Therefore the contributions in this volume comprise an interesting read for scholars all over the world who have an interest in families, consumers, households, and the ways they interface.
Innovation Management
Not solely covering new products, Innovation Management focuses on new services and new business models; in doing so, it provides an introduction to new business development. The book follows the logic of the innovation process, from idea development via selection to implementation, and discusses these topics both on the level of the company and individual projects. Its content is evidence-based, but with many practical examples. This textbook ensures up-to-date subject knowledge by providing a contemporary approach: novel methodologies such as design thinking, lean innovation and open innovation are included. Exercises and discussion questions at the end of each chapter enable self-testing and reflection. Comprehension of new topics is aided by an in-margin glossary and further multimedia links on the companion website - bloomsburyonlineresources.com/innovation-management. It is an essential resource for undergraduate students seeking a rigorous and science-based, yet accessible and manageable, overview of innovation management.
The Politics of Genetically Modified Organisms in the United States and Europe
This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public. The way forward out of this seemingly intractable debate is to allow GMOs, once tested, to enter the market without penalty—and then to label them.
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
History of Computing and Education 2 (HCE2)
These proceedings derive from an international conference on the history of computing and education. This conference is the second of hopefully a series of conferences that will take place within the International Federation for Information Processing (IFIP) and hence, we describe it as the "Second IFIP Conference on the History of Computing and Education" or simply "History of Computing and Education 2" (HCE2). This volume consists of a collection of articles presented at the HCE2 conference held in association with the IFIP 2006 World Computer Congress in Santiago, Chile. Articles range from a wide variety of educational and computing perspectives and represent activities from five contine...
Encyclopedia of Computer Science and Technology
Acquiring Task-Based Knowledge and Specifications to Seek Time Evaluation
