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Victory Was Beyond Their Grasp
“For both students of the German Army in World War II as well as those interested in the late 1944 campaign, this is a must-read” (The NYMAS Review). As the Allies were approaching the German frontier at the beginning of September 1944, the German Armed Forces attempted to regain the strategic initiative. While the “wonder weapons,” such as the V-1 flying bomb, the V-2 missile, and the Messerschmitt Me-262 jet fighter, are widely recognized as being the most prominent of these initiatives upon which Germany pinned so much hope, the Volks-Grenadier Divisions (VGDs) are practically unknown. Often confused with the Volkssturm, the Home Guard militia, VGDs have suffered an undeserved rep...
Carotenoids: Biosynthetic and Biofunctional Approaches
This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age-related functional decline, and as a result, they have received an increasing amount of attention. With contributions from leading experts in biology, biotechnology, and chemistry of carotenoid research, this volume discusses the biological functions of carotenoids such as astaxanthin, β-cryptoxanthin, and fucoxanthin, in addition to paprika carotenoids, capsanthin, and capsorubin. It also reveals the technologies behind the commercial production of some functional carotenoids. The book is targeted for academic and industrial readers in biology, biotechnology, nutrient physiology and related fields.
Herbicide Classes in Development
Chemical pest control is in use in practically every country in the world since agrochemicals play a decisive role in ensuring food supply and protection against damage by pests, insects and pathogenic fungi. Particularly in the half century since World War II, food production has risen dramatically in most parts of the world. In the last 20 years, the yield of major crops has roughly doubled in Western agriculture and there is still the potential for further achievements, particularly in the developing countries. The world's cereal and rice production, now more than 2 billion tons/year, has to increase by 2. 4% annually to cope with the rising food demand caused mainly by the growing popula...
Atlantic Wall: Channel Islands
While the Germans did not succeed in invading Britain during World War II, they occupied a number of islands in the English Channel. The English population continued to lead fairly normal lives, while the German occupiers built some of the most extensive fortifications of the Second World War. As the war progressed, British commandos made occasional attacks, resulting in harsher conditions on the islands. The German garrisons were totally isolated by the D-Day landings, but managed to hold on through the following winter to surrender in May 1945. The author, a renowned military historian, examines these questions with complete candor, in addition to his study of the famous fortifications. All of the wartime events and the islands and their fortifications as they are today are covered in the popular Battleground Europe style, with illustrations, maps and then-and-now photographs.
Functional Foods and Biotechnology
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a
Extremophiles
Highly recommended by CHOICE, Oct 2018 Extremophiles are nature’s ultimate survivors, thriving in environments ranging from the frozen Antarctic to abyssal hot hydrothermal vents. Their lifeforms span bacteria to fishes, and are categorized as halophiles from hypersaline environments, acidophiles from acidic waters, psychrophiles from cold habitats, and thermophiles from warm waters. Extremophiles: From Biology to Biotechnology comprehensively covers the basic biology, physiology, habitats, secondary metabolites for bioprospecting, and biotechnology of these extreme survivors. The chapters focus on the novel genetic and biochemical traits that lend these organisms to biotechnological appli...
Pesticide Chemistry: Human Welfare and Environment
Pesticide Chemistry: Human Welfare and the Environment, Volume I: Synthesis and Structure-Activity Relationships covers the proceedings of the Fifth International Congress of Pesticide Chemistry. The book covers research topics that tackle both improved agricultural production and public health concerns. The papers presented in this volume are organized into three parts. The first part covers the plenary lectures that discuss the political, economic, and philosophical aspects of pesticides for human welfare and pesticide research for the improvement of human welfare. The second part discusses synthesis of pesticides and growth regulators, which include synthons, avermegtins, and pyrethroid. The third part tackles chemical structure and biological activities, such as structure-activity relationships in derivatives of anticholinesterase insecticides and the fungicidal activity of acyl anilines. The book will be of great interest to professionals and researchers whose work involves pesticides.
Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
