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Yearning for his roots and for a return to the land of his birth, Lucero follows two families across 12 generations, from their entry into New Mexico at "La Toma del Rio del Norte," in 1598, to their achievement of statehood in 1912 and beyond.
FAO has been working for many years on non-food biomass products (including sustainable bioenergy) and biotechnology, and it received a mandate to coordinate international work on ‘food first’ sustainable bioeconomy by 62 Ministers present at the Global Forum for Food and Agriculture (GFFA) 2015. Moreover, FAO has received support from the Government of Germany to develop guidelines on sustainable bioeconomy development (Phase 1: 2016; Phase 2: 2017-mid 2020). This involves work on the bioeconomy monitoring, including the selection and use of indicators. The ultimate aim of FAO’s work on sustainability indicators is to provide technical assistance to countries and stakeholders in devel...
Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving plant growth, nutrient concentration, and system sustainability for enhancing crop production and achieving desired environmental goals. Covering a broad overview of different kinds of wastes and waste recycling methods and sustainable management for soil health, this book focuses on both basic and applied aspects of waste management for sustainable agriculture and how nutrients are made available through waste. Academics, professionals, researchers and policymakers working in the fields of safe waste management for potential use in agricultural crop production will benefit from this book. - Focuses on understanding basic and applied aspects of waste management for sustainable agriculture and how nutrients may be made available through waste - Presents a broad overview of the wastes generated and their sustainable management for restoration of soil health - Highlights waste characteristics and nutrient releasing patterns during decomposition of waste
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by loca...
Urban Water Crisis and Management: Strategies for Sustainable Development, Sixth Edition presents solutions for the current challenges of urban water and management strategies. Through contributed chapters, a framework is laid out for a reduction of the use of groundwater (heavily overused as a solution) and the alternative options for the supply of water to cities, or for urban water. Sections discuss urban water, its problems and management approaches, address the root causes of the water crisis in urban areas, and cover the scientific and technical knowledge necessary to manage water resources. Significant gaps between developed and developing nations in the procedure of water management are also addressed, along with practical information regarding recycling and the reuse of wastewater which is useful as baseline data for the future. - Presents the quantitative study of water supply in urban areas, identifies water scarcity in megacities, and provides management approaches for sustainable development - Identifies technology and the instruments required for the management and safe supply of water - Includes case studies where these technologies have been successfully used