Gonzalo Tello Vildosola Book

Language: es
Pages: 293

Derecho internacional y desarrollo progresivo

Author(s): Gabriel Andrés, Concha-Botero, Luciana B., Scotti, Sergio, Cortés Beltrán, Andrés Alonso, Quintero Rodríguez, Miriam, Dermer Wodnicky;, Eduardo, Oliveira Agustinho, Victor Hugo, Alcalde do Nascimento, Paola Andrea, Velásquez Cardona, Juan Fernando, Gil Osorio, Oscar Leonardo, Reyes Pulido, Daniel A., Figueredo de Pérez, Andrea Tatiana, Rayo-Gamboa, Gonzalo, Tello Vildósola, Ana Cristina, Gallego-Hernández, Camilo Elías, Riaño Tovar, Francisco Raúl, de la Cruz Cárdenas, Germán Humberto, Rodríguez Chacón, Cristhian Camilo, Rodríguez Martínez

Categories: Law

Type: Book
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Published: 2024-09-30
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Publisher: Editorial Universidad del Rosario

La Facultad de Jurisprudencia de la Universidad del Rosario ha sido en los últimos años el foro de los más selectos debates del derecho internacional en Colombia. Precisamente, gracias al Congreso de Derecho Internacional, distintos académicos, investigadores y estudiantes han podido aportar al conocimiento especializado y ser un referente para la región. Para el Grupo de Investigación en Derecho Internacional de la Facultad de Jurisprudencia de la Universidad del Rosario y los editores del libro, es un gusto presentar esta obra de investigación, fruto de los trabajos del V Congreso de Derecho Internacional de la Universidad del Rosario, realizado en abril de 2023, que aborda el reto ...

Language: en
Pages: 688

Bulletin of the Pan American Union

Author(s): Pan American Union

Categories: America

Type: Book
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Published: 1929
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Publisher: Unknown

description not available right now.

Language: en
Pages: 272

The Danube Basin

Author(s): Antonín Basch

Categories: Danube River Valley

Type: Book
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Published: 1998
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Publisher: Unknown

description not available right now.

Language: en
Pages: 408

Fundamentals of 3D Food Printing and Applications

Author(s): Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang

Categories: Technology & Engineering

Type: Book
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Published: 2018-11-02
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Publisher: Academic Press

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference tha...