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Benny Lacoco is a "food fence". A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He's well connected and a man of respect. But there is another side to Benny. He's a gourmet cook who once aspired to be a renowned restaurateur...but business (and other matters equally unsavory) got in the way. Now Benny has been summoned to cook a special meal for some of his associates on the occasion of the big man being sent up the river. This gives Benny the chance to prepare the meal of his life, A MEAL TO DIE FOR, because word...
Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.
A hard-hitting short story collection takes a hard look at teens and preteens on the edge.
A collection of murder, mystery, and history, Gourmet Ghosts 2 is the latest guide to dozens of haunted and blood-stained bars, restaurants, and hotels in Los Angeles. Featuring more unpublished stories and bizarre events from the city's dark past, this volume scours the newspaper archives to find out the truth behind the tales.
A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
2011 Updated Reprint. Updated Annually. US Customs Regulations Handbook
2011 Updated Reprint. Updated Annually. US Secret Service Handbook
James Michael Ullman (1925-1997) was an American novelist and newspaper writer/editor known for his work in and about the Chicago area. Ullman served in World War II and the U.S. Navy for two and a half years, and also served as an Air Force civilian employee on Guam. He was educated at Chicago's Wright Junior College and De Paul University, eventually receiving a Masters in Journalism from Northwestern University in 1954. He became a newspaperman soon after, serving as police reporter on the La Porte, Indiana Herald-Argus, then as editor of the Skokie, IL News, and served as head of the United Press Bureau’s Chicago desk. He won a prize in Ellery Queen Mystery Magazine’s 1953 contest wi...
US Internet and E-Commerce Investment and Business Guide - Strategic and Practical Information: Regulations and Opportunities