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The Score, the Orchestra, and the Conductor
In 'The Score, The Orchestra, and the Conductor', internationally-renowned conducting instructor Gustav Meier presents his practical approach to preparing an orchestral score for rehearsal and performance. The text is illustrated with numerous music examples, charts, figures, and tables.
Genetically Engineered Food
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information
Made in Italy - The Story of an American Conductor
The colourful, revealing and laugh-out-loud biography of American symphony orchestra conductor Rico Saccani, former Music Director of the Budapest Philharmoniic Orchestra and conductor of many other international symphony orchestras and opera houses. In this highly entertaining memoir, Saccani takes us on a journey from his humble roots as a concert pianist touring the provincial towns of the USA to the glittering stages of international opera houses and concert halls around the world where he worked alongside stars such as Pavarotti, Leonard Bernstein and Herbert Von Karajan. He tells us what life is like at the helm of a major symphony orchestra and reveals what really goes on behind the scenes...
School of Music, Theatre & Dance (University of Michigan) Publications
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The President's Report to the Board of Regents for the Academic Year ... Financial Statement for the Fiscal Year
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The Joy of Playing, the Joy of Thinking
Brilliant, practical, and humorous conversations with one of the twentieth-century’s greatest musicologists on art, culture, and the physical pain of playing a difficult passage until one attains its rewards. Throughout his life, Charles Rosen combined formidable intelligence with immense skill as a concert pianist. He began studying at Juilliard at age seven and went on to inspire a generation of scholars to combine history, aesthetics, and score analysis in what became known as “new musicology.” The Joy of Playing, the Joy of Thinking presents a master class for music lovers. In interviews originally conducted and published in French, Rosen’s friend Catherine Temerson asks carefull...
