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Nopalito
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of ...
Environmental Sedimentology
Environmental Sedimentology provides a comprehensive introduction to this rapidly expanding field which addresses the functioning and dynamics of contemporary sediment systems and how these systems respond to a range of both natural and anthropogenically-induced disturbance events. considers a range of sedimentary environments; mountain and upland, fluvial, lacustrine, arid, urban, deltaic and estuarine, temperate coastal, tropical coastal, and continental shelf aspects of sediment management and remediation are also considered as are the potential impacts of on-going and future climatic and environmental change Readership: advanced level undergraduates in earth science, environmental science and physical geography, and graduate students in the earth and environmental sciences with an interest in contemporary sediment systems
A Selected Guide to the Literature of the Flowering Plants of Mexico
This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.
Official Roster of Officers and Employees in the Civil Service of the Philippine Islands
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