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Water Quality
Water quality is a major concern worldwide. With the increasing population and rapid industrialization, water quality is suffering. Water quality instruction in many colleges and universities tends to focus on the chemical, biological, and physical quality of water, quality management of marine and freshwater ecosystems, treatment strategies for water bodies for urban and domestic use, waterborne infectious diseases, and indicator bacteria of pollution. This book presents a comprehensive overview of water quality along with a series of solutions and recommendations detailing global treatment strategies for water pollution. It is a useful resource for students at all levels as well as researchers and industry experts in the domains of fisheries, forestry, geology, nutrition, and agriculture.
Bacterial Biofilms
This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilms and infection, and ecology of biofilms. It is designed for clinicians, researchers, and industry professionals in the fields of microbiology, biotechnology, ecology, and medicine as well as graduate and postgraduate students.
Optical Interferometry
Optical methods of measurements are the most sensitive techniques of noncontact investigations, and at the same time, they are fast as well as accurate which increases reproducibility of observed results. In recent years, the importance of optical interferometry methods for research has dramatically increased, and applications range from precise surface testing to finding extrasolar planets. This book covers various aspects of optical interferometry including descriptions of novel apparatuses and methods, application interferometry for studying biological objects, surface qualities, materials characterization, and optical testing. The book includes a series of chapters in which experts share recent progress in interferometry through original research and literature reviews.
The Plant-Book
A new edition of one of the most practical and authoritative botanical dictionaries available.
Biological Wastewater Treatment and Resource Recovery
Biological treatment of wastewater is a low-cost solution for remediation of wastewater. This book focuses on the bioremediation of wastewater, its management, monitoring, role of biofilms on wastewater treatment and energy recovery. It emphasizes on organic, inorganic and micropollutants entering into the environment after conventional wastewater treatment facilities of industrial, agricultural and domestic wastewaters. The occurrence of persistent pollutants poses deleterious effects on human and environmental health. Simple solution for recovery of energy as well as water during biological treatment of wastewater is a viable option. This book provides necessary knowledge and experimental studies on emerging bioremediation processes for reducing water, air and soil pollution.
Green Food Processing Techniques
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry const...
Innovations in Sustainable Mining
This book explores sustainable mining knowledge, assessing researchers on the impacts of waste and new approaches to negotiating these impacts. Mining has always been a profitable venture; however, it comes with several boons and banes. The significant advantages of mining include employment generation, the establishment of townships and trade centers, and socio-economic growth. However, the mining activity is a significant cause of environmental degradation, including soils, atmosphere, water, solid wastes, changed topography, and health hazards. This book emphasizes value-added products from mining wastes and innovations for balancing environment, ecology, and economy. This book is designed for miners, policymakers, professionals, researchers, scientists, industrialists, and environmental agencies.
Handbook of Enology, Volume 2
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wi...
Food Industry Wastes
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recoveri...
