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Religious Changes and Cultural Transformations in the Early Modern Western Sephardic Communities
From the sixteenth century on, hundreds of Portuguese New Christians began to flow to Venice and Livorno in Italy, and to Amsterdam and Hamburg in northwest Europe. In those cities and later in London, Bordeaux, and Bayonne as well, Iberian conversos established their own Jewish communities, openly adhering to Judaism. Despite the features these communities shared with other confessional groups in exile, what set them apart was very significant. In contrast to other European confessional communities, whose religious affiliation was uninterrupted, the Western Sephardic Jews came to Judaism after a separation of generations from the religion of their ancestors. In this edited volume, several experts in the field detail the religious and cultural changes that occurred in the Early Modern Western Sephardic communities. "Highly recommended for all academic and Jewish libraries." - David B Levy, Touro College, NYC, in: Association of Jewish Libraries News and Reviews 1.2 (2019)
A Drizzle of Honey
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
The Jews and the Expansion of Europe to the West, 1450 to 1800
Jews and Judaism played a significant role in the history of the expansion of Europe to the west as well as in the history of the economic, social, and religious development of the New World. They played an important role in the discovery, colonization, and eventually exploitation of the resources of the New World. Alone among the European peoples who came to the Americas in the colonial period, Jews were dispersed throughout the hemisphere; indeed, they were the only cohesive European ethnic or religious group that lived under both Catholic and Protestant regimes, which makes their study particularly fruitful from a comparative perspective. As distinguished from other religious or ethnic minorities, the Jewish struggle was not only against an overpowering and fierce nature but also against the political regimes that ruled over the various colonies of the Americas and often looked unfavorably upon the establishment and tleration of Jewish communities in their own territory. Jews managed to survive and occasionally to flourish against all odds, and their history in the Americas is one of the more fascinating chapters in the early modern history of European expansion.
Jews and New Christians in the Making of the Atlantic World in the 16th–17th Centuries
Amsterdam Jews appeared up to the mid-17th century as Braudelian “great Jewish merchants.” However, the New Christians, heretic judaizantes in the eyes of the Inquisition, dispersed around the world group sui generis, were equally crucial. Their religious identities were fluid, but at the same time they and the “new Jews” from Amsterdam formed a part of economic modernity epitomized by the rebellious Netherlands and the developing Atlantic economy. At the height of their influence they played a pivotal, albeit controversial, role in the rising slave trade. The disappearance of New Christians in Latin America had to be contextualised with inquisitorial persecutions and growing competition in mind.
The Mediterranean and the Mediterranean World in the Age of Philip II
The focus of Fernand Braudel's great work is the Mediterranean world in the second half of the sixteenth century, but Braudel ranges back in history to the world of Odysseus and forward to our time, moving out from the Mediterranean area to the New World and other destinations of Mediterranean traders. Braudel's scope embraces the natural world and material life, economics, demography, politics, and diplomacy.
A Reference Guide to Latin American History
A guide to Latin American history includes a chronology of key events from pre-Columbian history through the present, a thematic survey following each topic (economic change, cultural development, politics and government) across time, and 300 biographies of Latin Americans throughout history.
The Rites Controversies in the Early Modern World
The Rites Controversies in the Early Modern World is a collection of fourteen articles focusing on debates concerning the nature of “rites” raging in intellectual circles of Europe, Asia and America in the seventeenth and eighteenth centuries. The controversy started in Jesuit Asian missions where the method of accommodation, based on translation of Christianity into Asian cultural idioms, created a distinction between civic and religious customs. Civic customs were defined as those that could be included into Christianity and permitted to the new converts. However, there was no universal consensus among the various actors in these controversies as to how to establish criteria for distinguishing civility from religion. The controversy had not been resolved, but opened the way to radical religious scepticism. Contributors are: Claudia Brosseder, Michela Catto, Gita Dharampal-Frick, Pierre Antoine Fabre, Ana Carolina Hosne, Ronnie Po-Chia Hsia, Giuseppe Marcocci, Ovidiu Olar, Sabina Pavone, István Perczel, Nicholas Standaert, Margherita Trento, Guillermo Wilde and Ines G. Županov.
