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Reconnecting Consumers, Producers and Food
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Embodied Food Politics
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
Dirt
Dirt - and our rituals to eradicate it - is as much a part of our everyday lives as eating, breathing and sleeping. Yet this very fact means that we seldom stop to question what we mean by dirt. What do our attitudes to dirt and cleanliness tell us about ourselves and the societies we live in? Exploring a wide variety of settings - domestic, urban, suburban and rural - the contributors expose how our ideas about dirt are intimately bound up with issues of race, ethnicity, class, gender, sexuality and the body. The result is a a rich and challenging work that extends our understanding of historical and contemporary cultural manifestations of dirt and cleanliness.
Embodying Biodiversity
Harnessing a myriad of methodologies and research spanning multiple continents, this volume delves into the power of everyday forms of biodiversity conservation, motivated by sensory and embodied engagement with plants. Through an array of interdisciplinary contributions, the authors argue that the vast majority of biodiversity conservation worldwide is carried out not by large-scale, hierarchical initiatives but by ordinary people who cultivate sensory-motivated, place-based bonds with plants. Acknowledging the monumental role of everyday champions in tending biodiversity, the contributors write that this caretaking is crucial to countering ecological harm and global injustice stemming from colonial violence and racial capitalism. Contributors Mike Anastario Ally Ang Antonia Barreau Julián Caviedes Chen Chen Evelyn Flores Terese V. Gagnon José Tomás Ibarra Fred L. Joiner Gary Nabhan Virginia D. Nazarea Shannon A. Novak Valentina Peveri Emily Ramsey Yasuaki Sato Justin Simpson David E. Sutton
Resistance to the Neoliberal Agri-Food Regime
This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime. Designed to generate a coherent, informed and updated analysis of resistance in agri-food, empirical and theoretical contributions analyze the relationship between expressions of the neoliberal corporate system and various projects of opposition. Contributions included in the volume probe established forms and rationales of resistance including civic agriculture, consumer- and community-based initiatives, labor, cooperative and gender-based protest, struggles in opposition to land grabbing and mobilization of environmental science and ecological resistance. ...
Sustainable Rural Systems
In a neo-liberal era where society in the Developed World is reliant on mass-produced cheap foods, and living standards are based on high consumption of non-renewable energy and materials, this book investigates the growing significance of sustainable systems in rural areas. Drawing on a wide range of topical case studies, primarily in the UK, it provides an in-depth analysis of the progress made towards sustainability within rural systems, focusing specifically upon sustainable agriculture and sustainable rural communities. The authors provide an overview of the various systems of sustainability currently being applied in the Developed World. They highlight key environmental, economic and social issues, including post-productivism, 'alternative' food networks, organic farming, GM foods, conservation, rural development programmes, sustainable tourism, local training schemes and community participation. The various studies provide important lessons in the ongoing search for greater sustainability and suggest positive directions for future policy practice.
The Design of Everyday Life
How do common household items such as basic plastic house wares or high-tech digital cameras transform our daily lives? This title considers this question, from the design of products through to their use in the home. It looks at how everyday objects, ranging from screwdrivers to photo management software, are used on a practical level.
Routledge Handbook of Environmental Anthropology
Environmental Anthropology studies historic and present human-environment interactions. This volume illustrates the ways in which today's environmental anthropologists are constructing new paradigms for understanding the multiplicity of players, pressures, and ecologies in every environment, and the value of cultural knowledge of landscapes. This Handbook provides a comprehensive survey of contemporary topics in environmental anthropology and thorough discussions on the current state and prospective future of the field in seven key sections. As the contributions to this Handbook demonstrate, the subfield of environmental anthropology is responding to cultural adaptations and responses to env...
Interrogating Alterity
Alternative ways of thinking, analysing and performing economic geographies have become increasingly significant in recent years, partly due to the recent financial crisis, which has had social and political consequences throughout the world. Yet there is a danger that the debate about alternatives may become simply a way of fixing global capitalism in its present crisis-ridden form. Instead, the analysis of alternative economic spaces must continue to offer a critique of the very notion of capitalism as a universal, if variable, set of social relations. This important book brings together critical analyses of alterity from across the social sciences and humanities, refining and advancing what alternative economies and polities are, how they are formed, what difficulties and problems they face, and how they might be sustained. A central theme is the need to examine critically both the material contexts and the conceptual categories deployed in the making of alternative economies.
The Life of Cheese
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descri...
