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WORTH
It's not stealing if it's from a dead person. Hours before their mother's funeral, the Yeung siblings gather in the family home for the first time in years, only to discover their inheritance is missing. With seemingly £44 to her name and her house due to be repossessed, where has all the money gone? Tensions escalate as they race to find it, uncovering ugly truths and shocking family secrets along the way. Inspired by true events, Joanne Lau's WORTH takes a darkly comic look at family loss and sibling rivalry. Straddling two cultures, this biting comedy asks the question – where do you put your worth? This edition was published to coincide with the world premiere of the New Earth and Storyhouse co-production at London's Arcola Theatre, in April 2023.
The Crisis
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
PS, the Preventive Maintenance Monthly
The Preventive Maintenance Monthly is an official publication of the Army, providing information for all soldiers assigned to combat and combat duties. The magazine covers issues concerning maintenance, maintenance procedures and supply problems.
Molecular and Cell Biology of Sexually Transmitted Diseases
Molecular and Cell Biology of Human Diseases reviews the status of research on a range of sexually transmitted diseases whose incidence has paralleled the increase in HIV infection and examines the ways in which new methods are influencing current practice and are likely to shape future management.
Control of Foodborne Microorganisms
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
