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Espresso Coffee
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Genomics-Assisted Crop Improvement
This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.
Coffee Science
Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, whi...
Semiconducting Fibers
Semiconducting Fibers: Preparation, Advances, and Applications is a comprehensive study of the properties and emerging applications of semiconducting fibers. These nanomaterials have unique optoelectronic properties: they are flexible, one-dimensional, and lightweight, and can grow in bulk, thin films, and nano-dimensions (0D, 1D, 2D, 3D). Written by experts from around the world, this book covers the fundamentals of semiconducting fibers, their fabrication, and emerging applications in electronics, optoelectronics, energy, and healthcare. Various approaches to fabricating semiconducting fibers, their characteristics, and the working principles of nano-dimensional devices are covered. Key fe...
Nanotechnological Basis for Advanced Sensors
Bringing together experts from 15 countries, this book is based on the lectures and contributions of the NATO Advanced Study Institute on “Nanotechnological Basis for Advanced Sensors” held in Sozopol, Bulgaria, 30 May - 11 June, 2010. It gives a broad overview on this topic, and includes articles on: techniques for preparation and characterization of sensor materials; different types of nanoscaled materials for sensor applications, addressing both their structure (nanoparticles, nanocomposites, nanostructured films, etc.) and chemical nature (carbon-based, oxides, glasses, etc.); and on advanced sensors that exploit nanoscience and nanotechnology. In addition, the volume represents an interdisciplinary approach with authors coming from diverse fields such as physics, chemistry, engineering, materials science and biology. A particular strength of the book is its combination of longer papers, introducing the basic knowledge on a certain topic, and brief contributions highlighting special types of sensors and sensor materials.
The Organic Chemistry of Iron Pt 1
The Organic Chemistry of Iron, Volume 1 covers the structures and bonding and the applications of a variety of physical techniques to organo-iron compounds, optically active compounds, as well as chapters on ?-bonded, ?2-, ?3-, and ?4-organo-iron compounds. The book discusses the structure and bonding in organic iron compounds; NMR spectroscopy of organoiron compounds; and mass spectra. The text also describes Mössbauer spectroscopy; magnetic properties; electron paramagnetic resonance; and optical activity of iron. Compounds with iron-carbon?-bonds; monoolefin iron complexes; allyl iron complexes; and diene iron complexes are also considered. The stabilization of unstable species with carbonyliron is also encompassed.
Books, People, and Military Thought
How did the evolution of new gunpowder weapons change the nature, structure and composition of the Florentine militias during the first decades of the sixteenth century? Through an examination of little-known and unpublished sources, this book provides a comparative exploration of two Florentine republican experiments with a peasant militia: one promoted and created by Niccolò Machiavelli (1506–12) and a later one (1527–30). Using this comparison as the basis for a new reading of Machiavelli’s Art of War (which drew on the author's experience with the militia), the book then investigates the relationship between the circulation and reception of Machiavelli’s influential work, changing conceptions of militia, and the formation of new cultures of warfare in Europe in the sixteenth century.
Function and Control of the Spx-Family of Proteins Within the Bacterial Stress Response
This SpringerBrief on Spx reviews the investigations that led to the discovery of Spx and its orthologs and ties together the results of various studies that have explored the function and control of spx in Gram-positive organisms. Spx of Bacillus subtilis has been extensively studied, but very little has been published about it. This book incorporates a number of studies that have been conducted in other Gram positive bacteria, which examined the role of Spx orthologs in stress response, bacterial development and virulence. The book contains an overview that will introduce the protein and its orthologous forms, its association with RNA polymerase, the species of Gram-positive bacteria in which it is found, and the conditions in which it is abundant and active. Spx is a member of a large group of proteins belonging to the ArsC/Spx protein family, so the review touches upon the bioinformatic support for the protein family composition and its meaning with regard to protein structure/function.
Coffee in Health and Disease Prevention
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents e...
