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Chick-A-Pea and Me
This book is about love and friendship among a human girl and her pet chicken Chick-a Pea. She was given the chicken when it was still in an egg, and a pigeon hatched the egg. As the story progresses, several other animal characters are added to the story, and they are friends too. It should serve as a reminder to the reader that no matter who, or what we are, we can live together. It illustrates that we can all be friends and love one another.
Chester the Chick
Text and photographs follow a baby chick through its first year of life as it learns how to peck for food, plays with other chicks, and develops into a rooster.
The Food of the Gods
Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land. THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
Romantik 2023
“Romantik. Journal for the Study of Romanticisms” is a multidisciplinary journal dedicated to the study of romantic-era cultural productions and concepts. The journal promotes innovative research across disciplinary borders. It aims to advance new historical discoveries, forward-looking theoretical insights and cutting-edge methodological approaches. The articles range over the full variety of cultural practices, including the written word, visual arts, history, philosophy, religion, and theatre during the romantic period (c. 1780–1840). But contributions to the discussion of pre- or post-romantic representations are also welcome. Since the romantic era was characterized by an emphasis on the vernacular, the title of the journal has been chosen to reflect the Germanic root of the word. But the journal is interested in all European romanticisms – and not least the connections and disconnections between them – hence, the use of the plural in the subtitle. Romantik is a peer-reviewed journal supported by the Nordic Board for Periodicals in the Humanities and Social Sciences (NOP-HS).
The Novels of H. G. Wells Volume One
Three classics from the science fiction master in one volume. From the incomparable H. G. Wells, this volume includes three novels of imagination, wit, and terror. The Island of Doctor Moreau: The classic tale of a man’s nightmarish experience trapped on an island where a doctor conducts gruesome experiments. The Food of the Gods and How It Came to Earth: A science fiction tale with satirical undertones about scientists who create a race of giants, both human and animal, and the world’s attempt to cope with them. The First Men in the Moon: A London businessman accompanies a scientist on a journey to the lunar surface—and beneath it, when they are captured by a sophisticated society of insectoid creatures.
How to Manage Your Kindergarten Classroom
Contains information, activities, and examples for the kindergarten classroom teacher.
The Bir Messaouda Basilica
This volume charts the radical transformation of an inner city neighbourhood in late antique Carthage which was excavated over a five-year period by a team from the University of Cambridge. Bordering the main thoroughfare leading from the Brysa Hill to the ports, the neighbourhood remained primarily a residential one from the second century until 530s AD when a substantial basilica was constructed over the eastern half of the insula. Further extensive modifications were made to the basilica half-a-century later when the structures on the western half of the insula were demolished and the basilica greatly enlarged with the addition of a new east-west aisles, a large monumental baptistery and ...
The Food Of The Gods And How It Came To Earth By H. G. Wells
What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families. One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
