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In the late 1970s and ’80s, socialist countries in Asia began reopening their borders to overseas scholars. Today, a growing number of social scientists are embarking on fieldwork in China, Vietnam, and Laos. Red Stamps and Gold Stars brings together all the messiness, compromise, and ethical dilemmas that underscore fieldwork in upland socialist Asia and elsewhere in the Global South. The volume’s contributors – accomplished geographers, anthropologists, and ethnohistorians – foreground the importance of questioning one’s subjective gaze and of debating representations of “the other.” Reflecting on the realities of fieldwork in socialist regimes and analyzing their positionality and subjectivity in the field, they debate a range of ethical quandaries and the rewards that can be gained from critical reflection. Together, these unique contributions will advance the study of the practice of international fieldwork.
Markets and traders in Vietnam are on the move, literally and figuratively. The chapters in this volume offer rich ethnographic exploration of daily interactions among small-scale traders, suppliers, customers, family members, neighbors, and officials within contemporary Vietnam and across its borders.
"How does environmental degradation inscribe racialized power relations, advance assimilation and genocide or do the work of colonial violence? Salmon Feeds Our People tells a story that is set in the cultural and political experiences of the Karuk Tribe, while expanding theoretical conversations on health, identity, food, race, and gender that are at the center of conversations in multiple disciplines both inside and outside the academy today"--
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about f...
The authors of this volume focus on such issues as property use and ownership, efforts to recognize women's economic rights through development programming, poverty and women-headed households, and household bargaining. The impact of various development policies is also surveyed.
For this book Bartkus and Davis assembled the social capital equivalent of the New York Yankees slugger s row of the 1950s, recruiting some of the best Hall of Fame hitters around along with a number of future stars still early in their careers. The result is a good reflection of the current state of the literature on social capital. Robert D. Putnam, Harvard University, US Social capital is widely used and sometimes mis-used by scholars, policymakers, and the general public. The time has come for thoughtful reflection, synthesis, and informed criticism regarding this important concept. Bartkus and Davis have developed a ground-breaking collection of essays exploring the ideas and evidence u...
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This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society. Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality. One of the most valuable aspects of the book is that it surveys the history of food insecurity in a manner that helps the reader identify key issues in an easy-to-understand fashion. The book's Perspectives chapter presents a broad range of voices on various facets of food insecurity, providing crucial, diverse perspectives to round out the coverage and expertise of the authors.
This fundamental study provides the first comprehensive history in any language of the lands between the Red and Pearl Rivers in southern China and the people who resided there over a span of a thousand years. Bringing to life the mysterious early people known as Li and Lao who inhabited the area, Catherine Churchman explores their custom of casting large bronze kettledrums. As the symbols of political authority and legitimacy for the Li and Lao rulers, the abundance of drums found in the archaeological record is an indication not only of the great number of such rulers, but also of their great wealth and power, which increased significantly from the third century CE even as the Chinese Empi...
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to ...