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Technologies to Recover Polyphenols from AgroFood By-products and Wastes
  • Language: en
  • Pages: 386

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. - Promotes a circular economy by discussing the valorization of these compounds - Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes - Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Shakespeare Translation
  • Language: en
  • Pages: 144

Shakespeare Translation

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

description not available right now.

Major Companies of Latin America and the Caribbean
  • Language: en
  • Pages: 1500

Major Companies of Latin America and the Caribbean

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

description not available right now.

Bee Products - Chemical and Biological Properties
  • Language: en
  • Pages: 301

Bee Products - Chemical and Biological Properties

  • Type: Book
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  • Published: 2017-09-05
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  • Publisher: Springer

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

International Literary Market Place
  • Language: en
  • Pages: 1844

International Literary Market Place

For book publishing contacts on a global scale, International Literary Market Place 2006 is your ticket to the people, companies, and resources at the heart of publishing in more than 180 countries world-wide-from Afghanistan to Zimbabwe. With the flip of a page, you'll find completely up-to-date profiles for more than 16,500 book-related concerns around the globe, including... 10,500 publishers and literary agents 1,100 major booksellers and book clubs 1,500 major libraries and library associations... and thousands of other book-related concerns-such as trade organizations, distributors, dealers, literary associations, trade publications, book trade events, and other resources conveniently organized in a country-by-country format. Plus, ILMP 2006 includes two publisher indexes-Types of Publications Index and Subject Index-that offer access to publishers via some 140 headings. Additional coverage includes information on international literary prizes, copyright conventions, a yellow pages directory, and a worldwide calendar of events through 2011.

Fermentation Processes: Emerging and Conventional Technologies
  • Language: en
  • Pages: 243

Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve pro...

Food Aroma Evolution
  • Language: en
  • Pages: 687

Food Aroma Evolution

  • Type: Book
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  • Published: 2019-11-15
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  • Publisher: CRC Press

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development ...

Armed Conflict and Human Rights Law
  • Language: en
  • Pages: 227

Armed Conflict and Human Rights Law

  • Categories: Law
  • Type: Book
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  • Published: 2021-07-29
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  • Publisher: Routledge

This book explores developments in international law regarding the relationship between human rights law and international humanitarian law and their coapplicability in armed conflict situations. The work examines the jurisprudence of the international human rights courts and looks at the Inter-American and European Courts of Human Rights case law in dealing with new emergencies in armed conflicts. It argues that a new interpretation and application of the law is required to deal with current needs while remaining faithful to moral commitments made in the international arena. In this way, the book deals with recent cases and their rationale to build a new understanding of law and internation...

Emplacing East Timor
  • Language: en
  • Pages: 313

Emplacing East Timor

Emplacing East Timor explores the relationship between the cycle of regime change and that of knowledge production, offering an alternative framework to periodize the history from the 1850s to the 2010s. Kisho Tsuchiya shows that the prevailing perceptions of East Timor have been shaped by large-scale wars, postwar consolidation, and the dominance of foreign observers. The transitions that construct what we know about East Timor have followed the rhythm of devastating violence and regime transformations. Playing a role as well are personal, institutional, and geopolitical interests and the creativity of Timorese and foreign observers. Acknowledging this cycle, Tsuchiya interweaves narrative ...