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Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
Yeast
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Kingdoms and Chiefdoms of Southeastern Africa
History and oral traditions in southeastern Africa -- Oral traditions in the reconstruction of southern African history -- Shipwreck survivor accounts from the sixteenth and seventeenth centuries -- Founding families and chiefdoms east of the Drakensberg -- Maputo Bay peoples and chiefdoms before 1740 -- Maputo Bay, 1740-1820 -- Eastern chiefdoms of southern Africa, 1740-1815 -- Zulu conquests and the consolidation of power, 1815-21 -- Military campaigns, migrations, and political reconfiguration -- Ancestors, descent lines, and chiefdoms west of the Drakensberg before 1820 -- The Caledon River valley and the Basotho of Moshoeshoe, 1821-33 -- The expansion of the European presence at Maputo Bay, 1821-33 -- Southern African kingdoms on the eve of colonization.
A Collection of Pamphlets on the Presbyterian Church of Rio de Janeiro
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Thermal Food Processing
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining
